Steak Bomb Sandwiches are a hearty and flavorful sandwich that features tender steak, sautéed vegetables, and melted cheese, all piled high on a sub roll. This recipe is perfect for a satisfying lunch or dinner and can be customized with your favorite toppings. The combination of savory steak and fresh veggies makes it a crowd-pleaser!

Ingredients

• 1 pound ribeye or sirloin steak, thinly sliced
• 1 tablespoon olive oil
• 1 bell pepper, sliced (any color)
• 1 small onion, sliced
• 1 cup mushrooms, sliced (optional)
• 4 sub rolls or hoagie buns
• 4 slices provolone or mozzarella cheese
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning (optional)
• Hot sauce (optional, for serving)

Timing

Making Steak Bomb Sandwiches takes about 15 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Steak and Vegetables

1. Season the Steak: In a bowl, season the thinly sliced steak with salt, pepper, garlic powder, and Italian seasoning (if using). Toss to coat evenly.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced bell pepper, onion, and mushrooms (if using). Sauté for about 5-7 minutes until the vegetables are softened. Remove them from the skillet and set aside.

Step 2: Cook the Steak

1. Cook the Steak: In the same skillet, add the seasoned steak. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness.
2. Combine with Vegetables: Return the sautéed vegetables to the skillet with the steak and mix well. Cook for an additional 1-2 minutes to heat through.

Step 3: Assemble the Sandwiches

1. Prepare the Rolls: While the steak and vegetables are cooking, preheat your oven to 350°F (175°C). Slice the sub rolls open, but not all the way through, creating a pocket.
2. Fill the Rolls: Divide the steak and vegetable mixture evenly among the rolls. Top each sandwich with a slice of provolone or mozzarella cheese.

Step 4: Bake the Sandwiches

1. Melt the Cheese: Place the filled sandwiches on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and the rolls are slightly toasted.

Step 5: Serve

1. Cool Slightly: Remove the sandwiches from the oven and let them cool for a minute.
2. Enjoy: Serve the steak bomb sandwiches hot, with hot sauce on the side if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Steak Bomb Sandwiches (per sandwich, based on 4 servings):

Nutrient	Amount per Serving
Calories	500
Protein	30g
Fat	25g
Carbohydrates	40g
Sugar	3g

Tips for Customization

• Add More Veggies: Include other vegetables like zucchini, spinach, or jalapeños for extra flavor and nutrition.
• Cheese Varieties: Experiment with different cheeses, such as cheddar, Swiss, or pepper jack, for varied flavors.
• Sauces: Add your favorite sauces, like mayonnaise, mustard, or a garlic aioli, for extra creaminess.

Storage Instructions

Store any leftover steak bomb sandwich filling in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Conclusion

Steak Bomb Sandwiches are a delicious and filling meal that’s easy to prepare and packed with flavor. With their combination of tender steak, sautéed veggies, and melted cheese, these sandwiches are sure to satisfy your cravings!