Steak Fettuccine Alfredo Recipe Your New Favorite Dish

Craving a creamy, indulgent dinner? This Steak Fettuccine Alfredo Recipe is your perfect match! Tender steak, rich Alfredo sauce, and fettuccine come together for a dish that’s easy to make and impossible to resist. Get ready to enjoy a restaurant-quality meal at home!

Ingredients

To make this delicious Steak Fettuccine Alfredo, you’ll need a few simple ingredients that come together to create a rich, satisfying dish. Here’s what you’ll need:

• 2 steaks (sirloin or ribeye works best, but any cut you prefer will work)
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 4 tbsp butter (unsalted, to control the seasoning)
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese (optional for extra creaminess)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 tbsp lemon juice (optional, to add a touch of brightness)

How to Make Steak Fettuccine Alfredo

Follow these simple steps to make this restaurant-style meal in your own kitchen:

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions (usually 8–10 minutes) until al dente. Drain, reserve a small cup of pasta water, and set aside.

Step 2: Prepare the Steak

While the pasta cooks, season the steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Once hot, sear the steaks for 4–5 minutes per side (for medium-rare to medium). Adjust cook time to your preference. Let the steaks rest, then slice thinly against the grain.

Step 3: Make the Alfredo Sauce

Using the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.

Step 4: Add the Cheese

After simmering the cream for about 2 minutes, reduce the heat to low. Stir in the Parmesan and mozzarella cheese (if using) until fully melted and smooth. If the sauce is too thick, add a bit of reserved pasta water to loosen it.

Step 5: Combine and Serve

Add the cooked fettuccine to the skillet and toss to coat it in the Alfredo sauce. Season with salt and pepper to taste. Top with the sliced steak and sprinkle with chopped parsley.

Step 6: Optional Finish

For a zesty finish, squeeze a bit of lemon juice over the steak just before serving. It adds brightness that balances the richness of the sauce.

Pro Tips and Variations for Steak Fettuccine Alfredo

Take your dish to the next level with these expert tips and creative twists.

Pro Tips for Perfecting Your Dish

• Choose the Right Steak Cut: Ribeye, sirloin, or even filet mignon all work well depending on your preference and budget.
• Sear the Steak to Perfection: Preheat your skillet and pat the steak dry for a beautiful crust.
• Fresh Parmesan for Creamier Sauce: Always use freshly grated cheese for the smoothest, richest results.
• Adjust the Sauce Thickness: Reserved pasta water helps you control the sauce’s consistency.
• Don’t Overcook the Pasta: Keep it al dente to avoid mushy noodles once mixed with the sauce.

Flavor Variations to Try

• Mushroom Steak Fettuccine Alfredo: Sauté mushrooms in butter and garlic and stir into the pasta for an earthy touch.
• Garlic Butter Steak Fettuccine: Enhance the Alfredo by swapping some butter for garlic butter.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.
• Grilled Veggies: Toss in grilled zucchini, bell peppers, or asparagus for added depth and nutrition.

How to Make it Lighter

• Use Lighter Cream: Try half-and-half or milk with a touch of flour to thicken the sauce.
• Leaner Steak Option: Go for leaner cuts like sirloin or tenderloin to reduce fat.
• Add Fresh Greens: Mix in spinach, kale, or arugula for nutrients and balance.

FAQ

1. Can I substitute the steak for chicken?

Yes! Swap in boneless chicken breasts or thighs. Cook thoroughly, slice, and add to your Alfredo pasta.

2. Can I use store-bought Alfredo sauce?

Absolutely. It’s a great time-saver. Just heat it up and season to taste for a more homemade feel.

3. Is there a way to make the dish lighter?

Yes. Use reduced-fat cream, Greek yogurt, or lighter milk alternatives. You can also reduce the butter used.