Steakhouse Potato Salad is a hearty and flavorful twist on the classic potato salad, featuring tender potatoes, crispy bacon, creamy dressing, and a hint of steakhouse seasoning. This dish is perfect for barbecues, picnics, or as a side for your favorite grilled meats!
Ingredients
- 2 lbs baby potatoes (or Yukon Gold potatoes, halved)
- 6 slices bacon (cooked and crumbled)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper (to taste)
- 1/4 cup fresh chives (chopped, for garnish)
- 1/4 cup shredded cheddar cheese (optional)
Timing
Making Steakhouse Potato Salad takes about 15 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Cook the Potatoes
- Boil Potatoes: In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15-20 minutes, or until they are fork-tender. Drain and let cool slightly.
Step 2: Prepare the Dressing
- Mix Dressing Ingredients: In a large bowl, combine the sour cream, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth.
Step 3: Combine Ingredients
- Add Potatoes and Bacon: Once the potatoes are cool enough to handle, cut them into bite-sized pieces and add them to the dressing. Gently fold in the crumbled bacon and shredded cheddar cheese (if using).
Step 4: Chill and Serve
- Chill: Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish and Enjoy: Before serving, garnish with fresh chives. Serve chilled or at room temperature.
Nutritional Information
Here’s a quick overview of the nutritional content of Steakhouse Potato Salad (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 6g |
| Fat | 15g |
| Carbohydrates | 28g |
| Fiber | 3g |
| Sugar | 2g |
Tips for Customization
- Add Vegetables: Incorporate diced celery, red onion, or bell peppers for extra crunch and flavor.
- Herb Variations: Experiment with different herbs like dill or parsley for added freshness.
- Spice it Up: Add a dash of hot sauce or cayenne pepper for a spicy kick.
Conclusion
Steakhouse Potato Salad is a deliciously creamy and satisfying side dish that brings the flavors of a classic steakhouse to your table. This recipe is sure to be a hit at your next gathering or barbecue!
Steakhouse Potato Salad Recipe
Ingredients
- • 2 lbs baby potatoes (or Yukon Gold potatoes, halved)
- • 6 slices bacon (cooked and crumbled)
- • 1/2 cup sour cream
- • 1/2 cup mayonnaise
- • 2 tablespoons Dijon mustard
- • 1 tablespoon apple cider vinegar
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1 teaspoon smoked paprika
- • Salt and pepper (to taste)
- • 1/4 cup fresh chives (chopped, for garnish)
- • 1/4 cup shredded cheddar cheese (optional)
Instructions
- In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15–20 minutes, or until they are fork-tender. Drain and let cool slightly.
- In a large bowl, combine the sour cream, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth.
- Once the potatoes are cool enough to handle, cut them into bite-sized pieces and add them to the dressing. Gently fold in the crumbled bacon and shredded cheddar cheese (if using).
- Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish with fresh chives. Serve chilled or at room temperature.
Step 1: Cook the Potatoes
Step 2: Prepare the Dressing
Step 3: Combine Ingredients
Step 4: Chill and Serve
