Sticky Beef Noodle Stir-Fry is a delicious and quick meal that combines tender beef strips with noodles and colorful vegetables, all coated in a flavorful sticky sauce. This dish is perfect for a weeknight dinner and is sure to satisfy your cravings!

Ingredients

For the Stir-Fry:

• 8 oz rice noodles (or egg noodles)
• 1 lb flank steak (thinly sliced against the grain)
• 2 tablespoons vegetable oil (divided)
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 cup snap peas
• 3 green onions (sliced)
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)

For the Sticky Sauce:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• 1 teaspoon sesame oil

Timing

Making Sticky Beef Noodle Stir-Fry takes about 15 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Cook the Noodles

1. Prepare Noodles: Cook the rice noodles according to package instructions. Drain and rinse under cold water to prevent sticking. Set aside.

Step 2: Prepare the Sticky Sauce

1. Mix Sauce Ingredients: In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, brown sugar, cornstarch mixed with water, and sesame oil. Set aside.

Step 3: Stir-Fry the Beef

1. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Cook Beef: Add the sliced flank steak to the skillet in a single layer. Cook for about 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

Step 4: Stir-Fry the Vegetables

1. Add More Oil: In the same skillet, add the remaining tablespoon of vegetable oil.
2. Cook Vegetables: Add the sliced bell pepper, broccoli florets, snap peas, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Step 5: Combine Everything

1. Return Beef: Add the cooked beef back to the skillet along with the cooked noodles.
2. Add Sauce: Pour the sticky sauce over the beef and noodles. Toss everything together and cook for an additional 2-3 minutes until the sauce thickens and everything is well coated.

Step 6: Serve

1. Garnish: Remove from heat and stir in the sliced green onions.
2. Enjoy: Serve warm and enjoy your delicious sticky beef noodle stir-fry!

Nutritional Information

Here’s a quick overview of the nutritional content of Sticky Beef Noodle Stir-Fry (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	15g
Carbohydrates	50g
Fiber	3g
Sugar	5g

Tips for Customization

• Vegetable Variations: Feel free to add other vegetables like carrots, mushrooms, or bok choy for more variety.
• Protein Alternatives: Substitute flank steak with chicken, shrimp, or tofu for different protein options.
• Spice It Up: Add red pepper flakes or sriracha for a spicy kick.

Conclusion

Sticky Beef Noodle Stir-Fry is a flavorful and satisfying dish that combines tender beef, hearty noodles, and vibrant vegetables in a delicious sticky sauce. Quick to prepare and packed with flavor, this stir-fry is perfect for busy weeknights or any time you crave a tasty meal. Enjoy this delightful recipe!