Strawberry Lemon Blondies

Have you ever wondered how a simple combination of strawberries and lemons can elevate your dessert game? Strawberry lemon blondies are not just another sweet treat; they offer a refreshing twist that combines the sweetness of strawberries with the zesty brightness of lemons. These blondies are perfect for summer gatherings or a cozy afternoon snack, making them a must-try for any dessert lover. In this post, we’ll explore everything you need to know about creating these delicious strawberry lemon blondies, from ingredients to serving suggestions!

Ingredients List

To create the perfect batch of strawberry lemon blondies, gather the following ingredients:

• 1 cup (225g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 cup (220g) brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Zest of 1 large lemon
• 1 cup (150g) fresh strawberries, diced (feel free to substitute with frozen strawberries if needed)
• Optional: Powdered sugar for dusting

These ingredients combine to create a moist, flavorful blondie that highlights the deliciousness of both strawberries and lemons.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Step 4: Add Flavor

Fold in the lemon zest and diced strawberries carefully, ensuring even distribution without overmixing.

Step 5: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 6: Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares. Dust with powdered sugar if desired.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (assuming 16 servings):

• Calories: 210
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 2g

These blondies provide a satisfying treat without excessive guilt, especially when enjoyed in moderation.

Healthier Alternatives for the Recipe

For those looking to make healthier swaps while still enjoying strawberry lemon blondies, consider the following options:

• Butter: Substitute half of the butter with unsweetened applesauce to reduce calories and fat.
• Sugar: Use coconut sugar or a sugar substitute like Stevia for a lower glycemic index.
• Flour: Swap all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients.
• Add-ins: Incorporate chia seeds or flaxseeds for extra omega-3 fatty acids.

These modifications not only maintain the delicious flavor but also enhance the nutritional profile of your blondies.

Serving Suggestions

Serve your strawberry lemon blondies warm or at room temperature. Here are some creative serving suggestions:

• A la Mode: Top with a scoop of vanilla or lemon sorbet for a refreshing dessert.
• With Whipped Cream: Add a dollop of homemade whipped cream and a sprinkle of fresh strawberries on top.
• As a Snack: Pair with a cup of herbal tea or coffee for an afternoon pick-me-up.

These ideas will make your blondies even more inviting and enjoyable for your guests!

Common Mistakes to Avoid

When making strawberry lemon blondies, keep these common pitfalls in mind:

1. Overmixing the Batter: This can lead to dense blondies. Mix until just combined.
2. Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour.
3. Skipping the Cooling Step: Cutting into warm blondies can lead to a messy presentation. Allow them to cool completely for clean cuts.

By avoiding these mistakes, you’ll ensure your blondies turn out perfectly every time.

Storing Tips for the Recipe

To keep your strawberry lemon blondies fresh, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, keep in the fridge for up to a week.
• Freezing: Wrap individual blondies in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

These practices will help maintain the flavor and texture of your delicious treats!

Conclusion

In summary, strawberry lemon blondies are a delightful and refreshing dessert that combines the sweetness of strawberries with the zesty brightness of lemons. With easy-to-follow instructions and healthy alternatives, you can create a treat that everyone will love. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delicious updates!

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used, but make sure to thaw and drain them to avoid excess moisture in the batter.

How do I know when the blondies are done baking?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend.