Strawberry Mochi Donuts are delightful, chewy treats made from glutinous rice flour and infused with fresh strawberry flavor. These donuts are perfect for a unique dessert or snack and can be enjoyed plain or with various toppings.
Ingredients
For the Donuts:
- 1 cup glutinous rice flour (mochi flour)
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut milk (or any milk of your choice)
- 1/2 cup fresh strawberries (pureed)
- 1 teaspoon vanilla extract
For the Toppings (optional):
- 1/2 cup powdered sugar
- 1 tablespoon milk (for glaze)
- Fresh strawberries (sliced, for garnish)
- Shredded coconut (for garnish)
Timing
Making Strawberry Mochi Donuts takes about 15 minutes for preparation and 20 minutes for baking.
Instructions
Step 1: Prepare the Donut Batter
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix Dry Ingredients: In a mixing bowl, combine the glutinous rice flour, granulated sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the coconut milk, pureed strawberries, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until smooth and well combined.
Step 2: Bake the Donuts
- Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake: Bake in the preheated oven for about 15-18 minutes, or until the donuts are set and a toothpick inserted comes out clean.
- Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the Glaze (Optional)
- Make the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Step 4: Assemble and Serve
- Glaze the Donuts: Once the donuts are completely cool, dip the tops in the glaze or drizzle it over the donuts.
- Garnish: Top with sliced fresh strawberries and shredded coconut if desired.
- Enjoy: Serve immediately or store in an airtight container for later enjoyment.

Nutritional Information
Here’s a quick overview of the nutritional content of Strawberry Mochi Donuts (per donut, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 1g |
| Fat | 3g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Fruit Variations: Substitute strawberries with other fruits like blueberries, raspberries, or matcha for different flavors.
- Toppings: Experiment with different toppings such as chocolate glaze, sprinkles, or nuts.
- Serving Suggestions: Serve with a scoop of ice cream or whipped cream for an extra treat.
Conclusion
Strawberry Mochi Donuts are a delightful and unique dessert that combines the chewy texture of mochi with the sweet flavor of strawberries. These donuts are not only delicious but also fun to make and customize. Enjoy this delightful recipe!
Strawberry Mochi Donuts Recipe
Ingredients
- • 1 cup glutinous rice flour (mochi flour)
- • 1/2 cup granulated sugar
- • 1/2 teaspoon baking powder
- • 1/4 teaspoon salt
- • 1/2 cup coconut milk (or any milk of your choice)
- • 1/2 cup fresh strawberries (pureed)
- • 1 teaspoon vanilla extract
- For the Toppings (optional):
- • 1/2 cup powdered sugar
- • 1 tablespoon milk (for glaze)
- • Fresh strawberries (sliced, for garnish)
- • Shredded coconut (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix Dry Ingredients: In a mixing bowl, combine the glutinous rice flour, granulated sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the coconut milk, pureed strawberries, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until smooth and well combined.
- Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake: Bake in the preheated oven for about 15–18 minutes, or until the donuts are set and a toothpick inserted comes out clean.
- Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Make the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
- Glaze the Donuts: Once the donuts are completely cool, dip the tops in the glaze or drizzle it over the donuts.
- Garnish: Top with sliced fresh strawberries and shredded coconut if desired.
- Enjoy: Serve immediately or store in an airtight container for later enjoyment.
Step 1: Prepare the Donut Batter
Step 2: Bake the Donuts
Step 3: Prepare the Glaze (Optional)
Step 4: Assemble and Serve
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