Strawberry Shortcake Layer Cake is a delightful dessert that features layers of fluffy vanilla cake, fresh strawberries, and whipped cream. This light and refreshing cake is perfect for celebrations, summer gatherings, or any special occasion.

Ingredients

For the Vanilla Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the Strawberry Filling:

• 4 cups fresh strawberries (hulled and sliced)
• 1/4 cup granulated sugar (adjust based on sweetness of strawberries)

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Timing

Making Strawberry Shortcake Layer Cake takes about 30 minutes for preparation, 30-35 minutes for baking, and additional time for cooling and assembly.

Instructions

Step 1: Prepare the Strawberries

1. Macarate Strawberries: In a bowl, combine the sliced strawberries and granulated sugar. Toss to coat and let sit for about 30 minutes to release their juices.

Step 2: Make the Vanilla Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
6. Bake: Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Step 3: Make the Whipped Cream Frosting

1. Whip Cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Step 4: Assemble the Cake

1. Layer the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream on top, followed by a layer of macerated strawberries.
2. Repeat Layers: Add the second cake layer and repeat the process. Top with the final cake layer.
3. Frost the Cake: Use the remaining whipped cream to frost the top and sides of the cake. Decorate with additional strawberries on top if desired.

Step 5: Serve

1. Slice and Enjoy: Slice the cake and serve immediately, or refrigerate until ready to serve.

Step 6: Dig In

1. Savor the Flavor: Enjoy the light, fluffy layers of cake, fresh strawberries, and whipped cream!

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Shortcake Layer Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	3g
Fat	20g
Carbohydrates	40g
Fiber	1g
Sugar	20g

Tips for Customization

• Add Flavor: Incorporate a splash of almond extract into the whipped cream for a different flavor profile.
• Use Other Berries: Substitute or mix in other berries like blueberries or raspberries for variety.
• Make It Gluten-Free: Use a gluten-free flour blend to make the cake gluten-free.

Conclusion

Strawberry Shortcake Layer Cake is a beautiful and delicious dessert that celebrates the fresh flavors of strawberries and cream. This cake is perfect for any occasion and is sure to impress your guests. Enjoy this delightful recipe!