Strawberry Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of creamy mascarpone cheese, fresh strawberries, and coffee-soaked ladyfingers. This no-bake dessert is perfect for summer gatherings or any special occasion!

Ingredients

For the Strawberry Layer:

• 2 cups fresh strawberries (sliced)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

For the Mascarpone Filling:

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Coffee Mixture:

• 1 cup brewed coffee (cooled)
• 2 tablespoons coffee liqueur (optional)

For Assembly:

• 24 ladyfingers
• Cocoa powder (for dusting)
• Additional strawberries (for garnish)

Timing

Making Strawberry Tiramisu takes about 30 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Strawberry Layer

1. Mix Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat and let sit for about 10-15 minutes to macerate.

Step 2: Prepare the Mascarpone Filling

1. Whip Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Mix Mascarpone: In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
3. Fold Together: Gently fold the whipped cream into the mascarpone mixture until well combined.

Step 3: Prepare the Coffee Mixture

1. Combine Coffee: In a shallow dish, mix the brewed coffee with coffee liqueur (if using).

Step 4: Assemble the Tiramisu

1. Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
2. Layer Ingredients: In a rectangular or square dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone filling over the ladyfingers, followed by half of the macerated strawberries. Repeat with another layer of soaked ladyfingers, the remaining mascarpone filling, and the rest of the strawberries.

Step 5: Chill

1. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 6: Serve

1. Dust and Garnish: Before serving, dust the top with cocoa powder and garnish with additional fresh strawberries.
2. Enjoy: Serve chilled and enjoy this refreshing twist on tiramisu!

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Tiramisu (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	250
Protein	4g
Fat	15g
Carbohydrates	28g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Flavor: Incorporate a splash of almond extract or vanilla extract into the mascarpone mixture for extra flavor.
• Use Different Fruits: Substitute strawberries with raspberries, blueberries, or peaches for a different fruity twist.
• Make it Lighter: Use Greek yogurt instead of mascarpone for a lighter version of the filling.

Conclusion

Strawberry Tiramisu is a delicious and refreshing dessert that combines the classic flavors of tiramisu with the sweetness of fresh strawberries. Perfect for any occasion, this no-bake dessert is sure to impress your guests. Enjoy this delightful recipe!