Strawberry Velvet Cheesecake Truffles are a delightful bite-sized treat that combines the rich flavors of cheesecake with the sweetness of strawberries. These creamy truffles are perfect for parties, gifts, or a sweet indulgence!

Ingredients

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, pureed (about 4-5 strawberries)
• 1 cup graham cracker crumbs

For the Coating:

• 8 ounces white chocolate or chocolate coating
• Optional: additional graham cracker crumbs for garnish
• Optional: chopped strawberries for garnish

Timing

Making Strawberry Velvet Cheesecake Truffles takes about 20 minutes for preparation and 1-2 hours for chilling.

Instructions

Step 1: Prepare the Cheesecake Filling

1. Mix Cream Cheese: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Incorporate Strawberry Puree: Fold in the strawberry puree until the mixture is smooth and evenly colored.
4. Add Graham Cracker Crumbs: Gently mix in the graham cracker crumbs until fully incorporated.

Step 2: Form the Truffles

1. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the cheesecake mixture for about 30 minutes, or until firm enough to handle.
2. Shape Truffles: Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.

Step 3: Chill Again

1. Refrigerate: Place the formed truffles back in the refrigerator for an additional 30 minutes to firm up.

Step 4: Coat the Truffles

1. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate according to package instructions, stirring until smooth.
2. Dip Truffles: Using a fork or toothpick, dip each truffle into the melted chocolate, allowing the excess to drip off. Place the coated truffles back on the parchment-lined baking sheet.
3. Garnish: If desired, sprinkle additional graham cracker crumbs or chopped strawberries on top of the truffles before the chocolate sets.

Step 5: Set and Serve

1. Chill to Set: Refrigerate the truffles for about 30 minutes, or until the chocolate coating is firm.
2. Enjoy: Serve chilled and enjoy your delicious Strawberry Velvet Cheesecake Truffles!

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Velvet Cheesecake Truffles (per truffle, based on 24 servings):

Nutrient	Amount per Serving
Calories	100
Protein	1g
Fat	6g
Carbohydrates	10g
Sugar	7g

Tips for Customization

• Flavor Variations: Try adding a splash of lemon juice or zest for a citrusy twist.
• Chocolate Coating: You can use dark chocolate or milk chocolate instead of white chocolate for a different flavor.
• Add-ins: Consider adding mini chocolate chips or crushed nuts to the filling for extra texture.

Storage Instructions

Store any leftover Strawberry Velvet Cheesecake Truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze them for up to 3 months; just ensure they are well-wrapped.

Conclusion

Strawberry Velvet Cheesecake Truffles are a delightful treat that combines the creamy richness of cheesecake with the fresh flavor of strawberries. These truffles are sure to impress your friends and family!

FAQs

Can I make these truffles ahead of time?

Absolutely! These truffles can be made a day or two in advance. Just store them in the refrigerator until you’re ready to serve.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw and puree them before adding to the mixture.