Sweet and Spicy Hot Honey Salmon is a deliciously flavorful dish that combines the richness of salmon with a sweet and spicy honey glaze. This recipe is quick to prepare and perfect for a weeknight dinner or a special occasion!
Ingredients
- 4 salmon fillets (6 ounces each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- 1 teaspoon sesame oil (optional)
- Chopped green onions and sesame seeds for garnish (optional)
Timing
Making Sweet and Spicy Hot Honey Salmon takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Prepare the Honey Glaze
- Mix Ingredients: In a small bowl, whisk together the honey, sriracha, soy sauce, apple cider vinegar, minced garlic, and grated ginger (if using). Set aside.
Step 2: Cook the Salmon
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Season Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Sear Salmon: In an oven-safe skillet, heat the olive oil over medium-high heat. Add the salmon fillets, skin-side down, and sear for about 3-4 minutes until the skin is crispy.
- Add Glaze: Carefully spoon the sweet and spicy honey glaze over the salmon fillets.
Step 3: Bake the Salmon
- Transfer to Oven: Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 4: Serve
- Plate and Garnish: Remove the salmon from the oven and drizzle any remaining glaze from the skillet over the top. Garnish with chopped green onions and sesame seeds if desired. Serve warm.
Nutritional Information
Here’s a quick overview of the nutritional content of Sweet and Spicy Hot Honey Salmon (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Fat | 15g |
| Carbohydrates | 25g |
| Sugar | 18g |
Tips for Customization
- Adjust the Heat: Modify the amount of sriracha to suit your spice preference. You can also add chili flakes for extra heat.
- Add Vegetables: Serve the salmon with steamed or roasted vegetables like broccoli, asparagus, or bell peppers for a complete meal.
- Serving Suggestions: This dish pairs well with rice or quinoa to soak up the delicious glaze.
Storage Instructions
Store any leftover Sweet and Spicy Hot Honey Salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Conclusion
Sweet and Spicy Hot Honey Salmon is a quick and flavorful dish that combines sweet, spicy, and savory elements. It’s perfect for busy weeknights or impressing guests at a dinner party!
FAQs
Can I use frozen salmon?
Yes! If using frozen salmon, thaw it in the refrigerator overnight before cooking.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze in advance and store it in the refrigerator for up to a week.
Sweet and Spicy Hot Honey Salmon Recipe
Ingredients
- • 4 salmon fillets (6 ounces each)
- • Salt and pepper, to taste
- • 2 tablespoons olive oil
- • 1/4 cup honey
- • 2 tablespoons sriracha (adjust to taste)
- • 1 tablespoon soy sauce (or tamari for gluten-free)
- • 1 tablespoon apple cider vinegar
- • 2 cloves garlic, minced
- • 1 teaspoon grated fresh ginger (optional)
- • 1 teaspoon sesame oil (optional)
- • Chopped green onions and sesame seeds for garnish (optional)
Instructions
Step 1: Prepare the Honey Glaze
- In a small bowl, whisk together the honey, sriracha, soy sauce, apple cider vinegar, minced garlic, and grated ginger (if using). Set aside.
Step 2: Cook the Salmon
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- In an oven-safe skillet, heat the olive oil over medium-high heat. Add the salmon fillets, skin-side down, and sear for about 3–4 minutes until the skin is crispy.
- Carefully spoon the sweet and spicy honey glaze over the salmon fillets.
Step 3: Bake the Salmon
- Transfer the skillet to the preheated oven and bake for an additional 8–10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 4: Serve
- Remove the salmon from the oven and drizzle any remaining glaze from the skillet over the top. Garnish with chopped green onions and sesame seeds if desired. Serve warm.
