Sweet Baby Ray’s Crockpot Chicken is a simple and delicious dish that combines tender chicken with the rich, sweet flavor of Sweet Baby Ray’s barbecue sauce. This dish is perfect for busy weeknights or gatherings, and it can be served in various ways, such as on buns, over rice, or with sides.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
• 1 cup Sweet Baby Ray’s barbecue sauce (or your favorite barbecue sauce)
• 1/2 cup chicken broth (or water)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Timing

Making Sweet Baby Ray’s Crockpot Chicken takes about 10 minutes for preparation and 4-6 hours for cooking in the crockpot.

Instructions

Step 1: Prepare the Chicken

1. Season Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.

Step 2: Combine Ingredients in the Crockpot

1. Layer Ingredients: Place the seasoned chicken breasts in the bottom of the crockpot.
2. Add Sauces: Pour the Sweet Baby Ray’s barbecue sauce and chicken broth over the chicken. Add Worcestershire sauce for extra flavor.

Step 3: Cook the Chicken

1. Set Cooking Time: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. The chicken is done when it reaches an internal temperature of 165°F (75°C) and shreds easily with a fork.

Step 4: Shred the Chicken

1. Shred: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to coat it in the sauce.

Step 5: Serve

1. Enjoy: Serve the sweet and tangy shredded chicken on hamburger buns, over rice, or with your favorite sides. Drizzle with additional barbecue sauce if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Sweet Baby Ray’s Crockpot Chicken (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	250
Protein	30g
Fat	6g
Carbohydrates	16g
Sugar	10g

Tips for Customization

• Add Vegetables: Consider adding sliced bell peppers, onions, or carrots to the crockpot for added flavor and nutrition.
• Spice It Up: Add a dash of hot sauce or red pepper flakes to the sauce for a spicy kick.
• Different Meats: This recipe works well with chicken thighs or drumsticks if you prefer dark meat.

Storage Instructions

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Sweet Baby Ray’s Crockpot Chicken is a flavorful and easy dish that’s perfect for any occasion. With minimal prep and maximum flavor, this recipe is sure to become a family favorite!

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the chicken and sauce in the crockpot and let it cook while you’re busy with other tasks.

Can I freeze the cooked chicken?

Yes! Once cooled, store the shredded chicken in an airtight container or freezer bag. It can be frozen for up to 3 months. Reheat in the microwave or on the stovetop when ready to eat.