Thai Mango Chicken Salad is a vibrant and refreshing dish that combines tender chicken, sweet mango, crisp vegetables, and a zesty dressing. This salad is perfect for a light lunch or dinner and brings the flavors of Thailand right to your table.
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Ingredients
For the Salad:
- 2 cups cooked chicken breast (shredded or diced)
- 1 ripe mango (peeled and diced)
- 1 red bell pepper (sliced)
- 1 cup cucumber (thinly sliced)
- 1 cup shredded carrots
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup chopped peanuts (for garnish)
For the Dressing:
- 3 tablespoons lime juice
- 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon honey (or agave syrup)
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic (minced)
- 1/2 teaspoon red pepper flakes (adjust to taste)
Timing
Making Thai Mango Chicken Salad takes about 15 minutes for preparation.
Instructions
Step 1: Prepare the Dressing
- Mix Dressing Ingredients: In a small bowl, whisk together the lime juice, fish sauce, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes until well combined. Set aside.
Step 2: Assemble the Salad
- Combine Salad Ingredients: In a large salad bowl, combine the cooked chicken, diced mango, sliced red bell pepper, cucumber, shredded carrots, red onion, and chopped cilantro.
- Add Dressing: Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
Step 3: Serve
- Garnish and Enjoy: Top the salad with chopped peanuts for added crunch. Serve immediately and enjoy your delicious Thai Mango Chicken Salad!

Nutritional Information
Here’s a quick overview of the nutritional content of Thai Mango Chicken Salad (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 25g |
| Fiber | 3g |
| Sugar | 8g |
Tips for Customization
- Add More Veggies: Incorporate other vegetables like bell peppers, snap peas, or shredded cabbage for extra crunch and nutrition.
- Protein Variations: Substitute chicken with grilled shrimp, tofu, or chickpeas for a different protein option.
- Spice It Up: Add sliced jalapeños or additional red pepper flakes for extra heat.
Conclusion
Thai Mango Chicken Salad is a colorful and flavorful dish that combines the sweetness of mango with savory chicken and fresh vegetables. This salad is not only healthy but also incredibly satisfying, making it a perfect choice for a light meal. Enjoy this delightful recipe!
Thai Mango Chicken Salad Recipe
Ingredients
- For the Salad:
- • 2 cups cooked chicken breast (shredded or diced)
- • 1 ripe mango (peeled and diced)
- • 1 red bell pepper (sliced)
- • 1 cup cucumber (thinly sliced)
- • 1 cup shredded carrots
- • 1/4 cup red onion (thinly sliced)
- • 1/4 cup fresh cilantro (chopped)
- • 1/4 cup chopped peanuts (for garnish)
- For the Dressing:
- • 3 tablespoons lime juice
- • 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
- • 1 tablespoon honey (or agave syrup)
- • 1 tablespoon sesame oil
- • 1 teaspoon grated ginger
- • 1 clove garlic (minced)
- • 1/2 teaspoon red pepper flakes (adjust to taste)
Instructions
- Mix Dressing Ingredients: In a small bowl, whisk together the lime juice, fish sauce, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes until well combined. Set aside.
- Combine Salad Ingredients: In a large salad bowl, combine the cooked chicken, diced mango, sliced red bell pepper, cucumber, shredded carrots, red onion, and chopped cilantro.
- Add Dressing: Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- Garnish and Enjoy: Top the salad with chopped peanuts for added crunch. Serve immediately and enjoy your delicious Thai Mango Chicken Salad!
Step 1: Prepare the Dressing
Step 2: Assemble the Salad
Step 3: Serve
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