The Perfect Breakfast Pizza with Sausage Gravy is a delicious and hearty dish that combines the flavors of breakfast favorites like sausage, eggs, and cheese on a crispy pizza crust. This indulgent pizza is perfect for brunch or a cozy breakfast at home!

Ingredients

For the Pizza Crust:

• 1 pre-made pizza crust (store-bought or homemade)

For the Sausage Gravy:

• 1 pound breakfast sausage (bulk or casings removed)
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 teaspoon cayenne pepper (optional, for heat)

For the Toppings:

• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Fresh parsley or chives, chopped (for garnish)

Timing

Making The Perfect Breakfast Pizza with Sausage Gravy takes about 15 minutes for preparation and 25 minutes for cooking.

Instructions

Step 1: Prepare the Sausage Gravy

1. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spoon as it cooks.
2. Make the Gravy: Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
3. Add Milk: Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5-7 minutes). Add garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Remove from heat and set aside.

Step 2: Prepare the Pizza

1. Preheat Oven: Preheat your oven according to the pizza crust instructions (usually around 425°F or 220°C).
2. Assemble the Pizza: Roll out or place the pre-made pizza crust on a baking sheet or pizza stone. Spread a generous layer of sausage gravy over the crust.
3. Add Cheese: Sprinkle the shredded cheddar and mozzarella cheese evenly over the gravy.

Step 3: Bake the Pizza

1. Bake: Place the pizza in the preheated oven and bake according to the crust instructions, usually for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 4: Add Eggs

1. Add Eggs: While the pizza is baking, crack the eggs into a bowl and season with salt and pepper. Once the pizza is done baking, remove it from the oven and carefully crack the eggs on top of the cheese.
2. Return to Oven: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the egg whites are set but the yolks are still slightly runny (or cooked to your preference).

Step 5: Serve

1. Garnish: Remove the pizza from the oven and let it cool for a minute. Garnish with chopped parsley or chives.
2. Slice and Enjoy: Slice the pizza and serve warm. Enjoy your delicious breakfast pizza with sausage gravy!

Nutritional Information

Here’s a quick overview of the nutritional content of The Perfect Breakfast Pizza with Sausage Gravy (per slice, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	18g
Fat	22g
Carbohydrates	24g
Sugar	2g

Tips for Customization

• Add Vegetables: Incorporate veggies like bell peppers, onions, or spinach for added nutrition and flavor.
• Different Meats: Substitute the sausage with bacon, ham, or turkey sausage for variety.
• Cheese Variations: Experiment with different cheeses such as pepper jack for a spicy kick or feta for a tangy flavor.

Storage Instructions

Store any leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

The Perfect Breakfast Pizza with Sausage Gravy is a satisfying and indulgent dish that brings together the best of breakfast in a delicious pizza form. This recipe is sure to become a favorite for brunch gatherings or family breakfasts!

FAQs

Can I make the sausage gravy ahead of time?

Yes, you can prepare the sausage gravy in advance and store it in the refrigerator. Reheat it before spreading it on the pizza.

Is this recipe suitable for meal prep?

Absolutely! You can prepare the pizza and freeze it before baking. Just bake it directly from the freezer, adding a few extra minutes to the cooking time.