Overview

Tiramisu Cake is a delightful dessert that combines the classic flavors of traditional tiramisu with a layered cake format. This rich and creamy dessert features coffee-soaked layers, mascarpone cheese, and a dusting of cocoa powder, making it perfect for any occasion!

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the Coffee Syrup:

• 1 cup brewed espresso (or strong coffee), cooled
• 1/4 cup coffee liqueur (optional)
• 2 tablespoons granulated sugar

For the Mascarpone Filling:

• 16 ounces mascarpone cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Cocoa powder (for dusting)
• Chocolate shavings (optional)

Timing

Making Tiramisu Cake takes about 30 minutes for preparation and 30-40 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Bake: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Prepare the Coffee Syrup

1. Mix Syrup: In a bowl, combine the brewed espresso, coffee liqueur (if using), and granulated sugar. Stir until the sugar is dissolved.

Step 3: Prepare the Mascarpone Filling

1. Whip Cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
2. Combine with Mascarpone: In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.

Step 4: Assemble the Cake

1. Soak Cake Layers: Place one cake layer on a serving plate. Brush half of the coffee syrup over the top of the layer.
2. Add Filling: Spread half of the mascarpone filling over the soaked cake layer.
3. Repeat Layers: Place the second cake layer on top, soak with the remaining coffee syrup, and spread the remaining mascarpone filling on top.
4. Chill: Refrigerate the assembled cake for at least 4 hours, or overnight, to allow the flavors to meld.

Step 5: Serve

1. Garnish: Before serving, dust the top of the cake with cocoa powder and add chocolate shavings if desired.
2. Slice and Enjoy: Slice the cake and serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of the Tiramisu Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	6g
Fat	22g
Carbohydrates	32g
Fiber	1g
Sugar	15g

Tips for Customization

• Flavor Variations: Add a splash of vanilla or almond extract to the mascarpone filling for extra flavor.
• Different Spirits: Experiment with different liqueurs, such as amaretto or rum, for a unique twist.
• Layering Options: Consider adding a layer of chocolate ganache or fruit preserves between the layers for added richness.

Conclusion

Tiramisu Cake is a sumptuous dessert that captures the essence of traditional tiramisu in a cake form. With its layers of coffee-soaked cake and creamy mascarpone filling, this cake is sure to impress at any gathering!