Tiramisu Crepe Rolls are a delightful twist on the classic Italian dessert. These light and airy crepes are filled with a rich mascarpone cream and coffee flavor, then rolled up for a beautiful presentation. Perfect for a special occasion or a sweet treat!

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter (melted)

For the Tiramisu Filling:

• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup strong brewed coffee (cooled)
• 1 tablespoon coffee liqueur (optional)

For Garnish:

• Cocoa powder (for dusting)
• Chocolate shavings (optional)

Timing

Making Tiramisu Crepe Rolls takes about 30 minutes for preparation and 20 minutes for cooking the crepes.

Instructions

Step 1: Prepare the Crepe Batter

1. Mix Ingredients: In a mixing bowl, whisk together the flour, eggs, milk, granulated sugar, vanilla extract, and salt until smooth. Stir in the melted butter.
2. Rest Batter: Let the batter rest for about 15 minutes to allow the flour to hydrate.

Step 2: Cook the Crepes

1. Heat Pan: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or oil.
2. Cook Crepes: Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another 1 minute. Repeat with the remaining batter, stacking the cooked crepes on a plate.

Step 3: Prepare the Tiramisu Filling

1. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
2. Mix Filling: In another bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, brewed coffee, and coffee liqueur (if using). Fold the whipped cream into the mascarpone mixture until smooth and well combined.

Step 4: Assemble the Crepe Rolls

1. Fill Crepes: Place a crepe on a clean surface. Spread a generous layer of the tiramisu filling over the crepe.
2. Roll Up: Starting from one end, roll the crepe tightly around the filling. Repeat with the remaining crepes and filling.

Step 5: Serve

1. Slice and Dust: Slice the crepe rolls into bite-sized pieces. Dust with cocoa powder and garnish with chocolate shavings if desired.
2. Enjoy: Serve chilled or at room temperature and enjoy your delicious Tiramisu Crepe Rolls!

Nutritional Information

Here’s a quick overview of the nutritional content of Tiramisu Crepe Rolls (per roll, based on 8 servings):

Nutrient	Amount per Serving
Calories	220
Protein	5g
Fat	12g
Carbohydrates	25g
Fiber	1g
Sugar	10g

Tips for Customization

• Flavor Variations: Experiment with different flavored liqueurs, such as amaretto or hazelnut, for a unique twist.
• Fruit Additions: Add fresh berries or sliced bananas to the filling for added flavor and texture.
• Presentation: Serve with a drizzle of chocolate sauce or a dollop of whipped cream for an elegant touch.

Conclusion

Tiramisu Crepe Rolls are a delicious and visually stunning dessert that combines the classic flavors of tiramisu with the delicate texture of crepes. This recipe is sure to impress your guests and satisfy your sweet tooth. Enjoy this delightful recipe!