Tiramisu Truffles are a delightful no-bake treat that captures the classic flavors of the traditional Italian dessert. These rich and creamy truffles are infused with coffee and cocoa, making them perfect for satisfying your sweet tooth!

Ingredients

• 8 ounces mascarpone cheese (softened)
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup brewed espresso (cooled)
• 1 tablespoon coffee liqueur (optional)
• 1 1/2 cups chocolate cookie crumbs (like Oreos)
• Cocoa powder (for rolling)
• Chocolate shavings (for garnish, optional)

Timing

Making Tiramisu Truffles takes about 20 minutes for preparation and 2 hours for chilling.

Instructions

Step 1: Prepare the Filling

1. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
2. Mix Mascarpone: In another bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, espresso, and coffee liqueur (if using). Mix until smooth.
3. Fold Together: Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 2: Add Cookie Crumbs

1. Incorporate Cookie Crumbs: Fold in the chocolate cookie crumbs until evenly distributed throughout the mixture.

Step 3: Form the Truffles

1. Chill the Mixture: Cover the bowl and refrigerate the mixture for about 30 minutes to firm up.
2. Shape the Truffles: Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls (about 1 inch in diameter).

Step 4: Coat the Truffles

1. Roll in Cocoa Powder: Roll each truffle in cocoa powder until fully coated. Shake off any excess.
2. Optional Garnish: If desired, garnish with chocolate shavings.

Step 5: Chill and Serve

1. Refrigerate: Place the truffles on a parchment-lined baking sheet and refrigerate for at least 1-2 hours to set.
2. Enjoy: Serve chilled and enjoy these delicious Tiramisu Truffles!

Nutritional Information

Here’s a quick overview of the nutritional content of Tiramisu Truffles (per truffle, based on 24 servings):

Nutrient	Amount per Serving
Calories	120
Protein	2g
Fat	9g
Carbohydrates	10g
Fiber	1g
Sugar	5g

Tips for Customization

• Flavor Variations: Add a splash of vanilla extract or almond extract for an extra flavor boost.
• Nut Coating: Roll the truffles in finely chopped nuts like hazelnuts or almonds instead of cocoa powder for a different texture.
• Dairy-Free Option: Substitute mascarpone with dairy-free cream cheese and use coconut cream for the whipped cream.

Conclusion

Tiramisu Truffles are a rich and indulgent treat that brings the classic flavors of tiramisu into a bite-sized form. Perfect for parties or as a sweet treat for yourself, these truffles are sure to impress. Enjoy this delightful recipe!