Toasted Coconut Chocolate Tart is a decadent dessert that features a rich chocolate filling on a buttery crust, topped with toasted coconut for an irresistible flavor and texture combination. This tart is perfect for special occasions or as a delightful treat to satisfy your sweet tooth.

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Chocolate Filling:

• 1 cup heavy cream
• 8 ounces semi-sweet chocolate (chopped)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Topping:

• 1 cup sweetened shredded coconut
• Optional garnish: Whipped cream or chocolate shavings

Timing

Making Toasted Coconut Chocolate Tart takes about 30 minutes for preparation and 25-30 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Tart Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, powdered sugar, and salt.
3. Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4. Add Egg Yolk: Stir in the egg yolk and mix until combined. Add cold water, one tablespoon at a time, until the dough comes together.
5. Form the Crust: Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.

Step 2: Bake the Crust

1. Pre-Bake: Bake the tart crust in the preheated oven for 15-20 minutes until set. Allow it to cool while preparing the filling.

Step 3: Toast the Coconut

1. Toast Coconut: Spread the shredded coconut on a baking sheet and toast in the oven for about 5-7 minutes, stirring occasionally, until golden brown. Keep an eye on it to prevent burning. Remove and let cool.

Step 4: Prepare the Chocolate Filling

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
2. Add Chocolate: Add the chopped chocolate to the hot cream and let it sit for a minute, then stir until smooth.
3. Combine Eggs: In a separate bowl, whisk together the eggs, vanilla extract, and salt. Gradually whisk in the chocolate mixture until fully combined.

Step 5: Assemble and Bake

1. Fill Tart: Pour the chocolate filling into the pre-baked tart crust.
2. Bake: Bake in the oven for 15-20 minutes, until the filling is set but still slightly jiggly in the center.

Step 6: Cool and Serve

1. Cool: Allow the tart to cool to room temperature, then refrigerate for at least 2 hours to set completely.
2. Add Topping: Once set, sprinkle the toasted coconut over the top before serving. Optionally, garnish with whipped cream or chocolate shavings.

Nutritional Information

Here’s a quick overview of the nutritional content of Toasted Coconut Chocolate Tart (per slice, based on 10 servings):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Fat	22g
Carbohydrates	30g
Fiber	2g
Sugar	15g

Tips for Customization

• Use Dark Chocolate: Substitute semi-sweet chocolate with dark chocolate for a richer flavor.
• Add Flavor: Incorporate a splash of coconut extract or almond extract into the filling for added depth.
• Fruit Topping: Top with fresh berries or banana slices for an extra fruity touch.

Conclusion

Toasted Coconut Chocolate Tart is a luxurious dessert that combines the richness of chocolate with the tropical flavor of coconut. Its beautiful presentation and delicious taste make it a perfect choice for gatherings or a special treat at home. Enjoy this delightful recipe!