Tomato Burrata Stuffed Chicken Recipe

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Tomato Burrata Stuffed Chicken is a delicious and elegant dish that features juicy chicken breasts filled with creamy burrata cheese and fresh tomatoes. This recipe is perfect for a special dinner or a weeknight meal that feels gourmet.

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 oz burrata cheese (sliced)
  • 1 cup cherry tomatoes (halved)
  • 2 tablespoons fresh basil (chopped)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • Salt and pepper (to taste)
  • 1 teaspoon balsamic glaze (for drizzling, optional)

Timing

Making Tomato Burrata Stuffed Chicken takes about 15 minutes for preparation and 25-30 minutes for cooking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

  1. Mix Filling Ingredients: In a bowl, combine the burrata cheese, halved cherry tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix gently until well combined.

Step 3: Prepare the Chicken

  1. Prepare Chicken Breasts: Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
  2. Stuff the Chicken: Generously fill each chicken breast pocket with the burrata and tomato mixture.

Step 4: Cook the Chicken

  1. Sear Chicken: In an oven-safe skillet, heat a little olive oil over medium-high heat. Season the outside of the chicken breasts with salt and pepper. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
  2. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 5: Serve

  1. Rest and Drizzle: Remove the chicken from the oven and let it rest for a few minutes. Drizzle with balsamic glaze if desired.
  2. Enjoy: Serve the Tomato Burrata Stuffed Chicken warm, garnished with additional fresh basil if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Tomato Burrata Stuffed Chicken (per serving, based on 4 servings):

NutrientAmount per Serving
Calories350
Protein35g
Fat22g
Carbohydrates5g
Fiber1g
Sugar2g

Tips for Customization

  • Add Spinach: Incorporate fresh spinach into the filling for added nutrition.
  • Different Cheeses: Experiment with different cheeses like mozzarella or feta for varied flavors.
  • Herb Variations: Use other fresh herbs like thyme or oregano to enhance the flavor profile.

Conclusion

Tomato Burrata Stuffed Chicken is a flavorful and impressive dish that combines juicy chicken with creamy burrata and fresh tomatoes. Perfect for any occasion, this recipe is sure to delight your family and guests alike. Enjoy this delightful recipe!

Tomato Burrata Stuffed Chicken Recipe

Tomato Burrata Stuffed Chicken Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • • 4 boneless, skinless chicken breasts
  • • 8 oz burrata cheese (sliced)
  • • 1 cup cherry tomatoes (halved)
  • • 2 tablespoons fresh basil (chopped)
  • • 2 tablespoons olive oil
  • • 2 cloves garlic (minced)
  • • Salt and pepper (to taste)
  • • 1 teaspoon balsamic glaze (for drizzling, optional)

Instructions

    Step 1: Preheat the Oven

    1. Preheat Oven: Preheat your oven to 375°F (190°C).

    Step 2: Prepare the Filling

    1. Mix Filling Ingredients: In a bowl, combine the burrata cheese, halved cherry tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix gently until well combined.

    Step 3: Prepare the Chicken

    1. Prepare Chicken Breasts: Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
    2. Stuff the Chicken: Generously fill each chicken breast pocket with the burrata and tomato mixture.

    Step 4: Cook the Chicken

    1. Sear Chicken: In an oven-safe skillet, heat a little olive oil over medium-high heat. Season the outside of the chicken breasts with salt and pepper. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
    2. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

    Step 5: Serve

    1. Rest and Drizzle: Remove the chicken from the oven and let it rest for a few minutes. Drizzle with balsamic glaze if desired.
    2. Enjoy: Serve the Tomato Burrata Stuffed Chicken warm, garnished with additional fresh basil if desired.

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