Triple Chocolate Mousse Cups are an indulgent dessert that combines three layers of rich chocolate mousse: dark, milk, and white chocolate. This elegant treat is perfect for special occasions or as a delightful finish to a dinner party. The contrasting textures and flavors make each spoonful a heavenly experience!

Ingredients List

For the Dark Chocolate Mousse

• 6 ounces dark chocolate (chopped)
• 2 tablespoons unsalted butter
• 2 large eggs (separated)
• 1/4 cup granulated sugar
• 1/2 cup heavy cream

For the Milk Chocolate Mousse

• 6 ounces milk chocolate (chopped)
• 2 tablespoons unsalted butter
• 2 large eggs (separated)
• 1/4 cup granulated sugar
• 1/2 cup heavy cream

For the White Chocolate Mousse

• 6 ounces white chocolate (chopped)
• 2 tablespoons unsalted butter
• 2 large eggs (separated)
• 1/4 cup granulated sugar
• 1/2 cup heavy cream

For Garnish (Optional)

• Whipped cream
• Chocolate shavings
• Fresh berries
• Mint leaves

Timing

Preparing Triple Chocolate Mousse Cups takes about 30 minutes for prep and 4 hours for chilling, totaling approximately 4.5 hours.

Step-by-Step Instructions

Step 1: Prepare the Dark Chocolate Mousse

1. Melt Chocolate: In a heatproof bowl, combine the dark chocolate and butter. Melt over a double boiler or in the microwave in 30-second intervals until smooth. Let it cool slightly.
2. Whisk Egg Yolks: In a separate bowl, whisk the egg yolks with 2 tablespoons of sugar until pale and creamy. Gradually add the melted chocolate mixture, stirring until combined.
3. Whip Egg Whites: In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and continue beating until stiff peaks form.
4. Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form.
5. Combine: Gently fold the whipped cream into the chocolate mixture, followed by the beaten egg whites. Once combined, spoon the mousse into serving cups and refrigerate for at least 1 hour.

Step 2: Prepare the Milk Chocolate Mousse

1. Melt Chocolate: Repeat the melting process with the milk chocolate and butter. Let it cool slightly.
2. Whisk Egg Yolks: Whisk the egg yolks with 2 tablespoons of sugar until pale. Gradually add the melted milk chocolate mixture.
3. Whip Egg Whites: Beat the egg whites until soft peaks form, then gradually add the remaining sugar and beat until stiff peaks form.
4. Whip Cream: Whip the heavy cream until soft peaks form.
5. Combine: Gently fold the whipped cream into the milk chocolate mixture, followed by the beaten egg whites. Spoon the milk chocolate mousse over the dark chocolate layer in the cups and refrigerate for another hour.

Step 3: Prepare the White Chocolate Mousse

1. Melt Chocolate: Melt the white chocolate and butter using the same method as before. Let it cool slightly.
2. Whisk Egg Yolks: Whisk the egg yolks with 2 tablespoons of sugar until pale. Gradually add the melted white chocolate mixture.
3. Whip Egg Whites: Beat the egg whites until soft peaks form, then gradually add the remaining sugar and beat until stiff peaks form.
4. Whip Cream: Whip the heavy cream until soft peaks form.
5. Combine: Gently fold the whipped cream into the white chocolate mixture, followed by the beaten egg whites. Spoon the white chocolate mousse over the milk chocolate layer in the cups and refrigerate for at least 2 hours to set.

Step 4: Serve

1. Garnish: Before serving, top the mousse cups with whipped cream, chocolate shavings, fresh berries, or mint leaves for an elegant touch.
2. Enjoy: Serve chilled and enjoy your delightful Triple Chocolate Mousse Cups!

Nutritional Information

Here’s a quick glance at the nutritional profile of Triple Chocolate Mousse Cups (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	5g
Fat	25g
Carbohydrates	30g
Fiber	1g

Tips for Customization

• Flavor Variations: Add a splash of vanilla extract or a liqueur (like Grand Marnier) to enhance the flavor of each mousse.
• Dairy-Free Option: Use dairy-free chocolate and coconut cream for a vegan version.
• Layering: For a more dramatic presentation, use clear cups or glasses to showcase the layers.

Storing Tips for the Recipe

Triple Chocolate Mousse Cups can be stored in the refrigerator for up to 3 days. Cover them with plastic wrap to prevent drying out.

Conclusion

In just a few hours, you can create Triple Chocolate Mousse Cups, an exquisite dessert that will wow your guests. With its rich flavors and creamy textures, this dessert is a chocolate lover’s dream!

FAQs

Can I make the mousse ahead of time?

Yes! The mousse can be made a day in advance and stored in the refrigerator until ready to serve.

Can I use store-bought chocolate mousse?

While store-bought mousse can save time, making it from scratch allows for better flavor and texture control.

What can I do with leftover mousse?

Leftover mousse can be repurposed as a filling for cakes or pastries, or enjoyed on its own!