Truffle Mushroom Tagliatelle is a luxurious pasta dish that combines the earthy flavors of mushrooms with the rich aroma of truffle oil. This creamy and indulgent recipe is perfect for a special dinner or when you want to treat yourself to something gourmet.

Ingredients

• 8 oz tagliatelle pasta
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 8 oz mixed mushrooms (such as cremini, shiitake, or button, sliced)
• 2 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese (plus more for serving)
• 1-2 tablespoons truffle oil (to taste)
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Timing

Making Truffle Mushroom Tagliatelle takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Pasta: In a large pot of salted boiling water, cook the tagliatelle according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.

Step 2: Sauté the Mushrooms

1. Heat Oil and Butter: In a large skillet, heat the olive oil and butter over medium heat.
2. Cook Mushrooms: Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender. Stir occasionally.
3. Add Garlic: Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Make the Sauce

1. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Cook for about 2-3 minutes until the cream thickens slightly.
2. Stir in Cheese: Add the grated Parmesan cheese and stir until melted and combined. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
3. Season: Drizzle in the truffle oil and season with salt and pepper to taste. Stir well to combine.

Step 4: Combine Pasta and Sauce

1. Toss Pasta: Add the cooked tagliatelle to the skillet and toss to coat the pasta evenly with the sauce.
2. Adjust Consistency: If needed, add more reserved pasta water to achieve a creamy consistency.

Step 5: Serve

1. Plate the Dish: Divide the Truffle Mushroom Tagliatelle among serving plates.
2. Garnish: Top with additional grated Parmesan cheese and chopped fresh parsley for garnish.
3. Enjoy: Serve immediately and enjoy this deliciously rich and flavorful dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Truffle Mushroom Tagliatelle (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	12g
Fat	25g
Carbohydrates	45g
Fiber	2g
Sugar	2g

Tips for Customization

• Add Protein: Include cooked chicken, shrimp, or pancetta for added protein.
• Vegetable Variations: Incorporate spinach or peas for extra color and nutrition.
• Different Pasta: Substitute tagliatelle with fettuccine or pappardelle if preferred.

Conclusion

Truffle Mushroom Tagliatelle is a decadent and satisfying dish that brings together the rich flavors of mushrooms and truffle oil. Perfect for a special occasion or a cozy night in, this recipe is sure to impress anyone at your table. Enjoy this delightful recipe!