Turkey Pesto Mozzarella Sliders are delicious and easy-to-make sandwiches that feature tender turkey, creamy mozzarella, and flavorful pesto, all nestled between soft slider buns. These sliders are perfect for parties, game day, or a quick weeknight meal.
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Ingredients
- 12 slider buns (dinner rolls)
- 1 lb cooked turkey breast (sliced)
- 1 cup mozzarella cheese (shredded or sliced)
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Fresh basil leaves (for garnish, optional)
Timing
Making the Turkey Pesto Mozzarella Sliders takes about 10 minutes for preparation and 15 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Sliders
- Slice Buns: Carefully slice the slider buns in half horizontally, keeping the tops and bottoms connected.
- Layer Ingredients:
- Spread a layer of pesto sauce on the bottom half of each slider bun.
- Layer the sliced turkey evenly over the pesto.
- Top with mozzarella cheese.
- Add salt and pepper to taste.
- Top with Buns: Place the top halves of the slider buns over the cheese.
Step 3: Bake the Sliders
- Brush with Olive Oil: In a small bowl, mix the olive oil with a pinch of salt and brush the mixture over the tops of the slider buns.
- Bake: Place the assembled sliders on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the buns are lightly golden.
Step 4: Serve
- Garnish: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.
- Enjoy: Slice and serve warm for a delicious and satisfying meal!
Nutritional Information
Here’s a quick overview of the nutritional content of the Turkey Pesto Mozzarella Sliders (per slider, based on 12 sliders):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 14g |
| Fat | 10g |
| Carbohydrates | 24g |
| Fiber | 1g |
| Sugar | 1g |
Tips for Customization
- Add Veggies: Include sliced tomatoes or spinach for added freshness and nutrition.
- Cheese Variations: Substitute mozzarella with provolone or fontina for a different flavor.
- Spice It Up: Add sliced jalapeños or red pepper flakes for a spicy kick.
Conclusion
Turkey Pesto Mozzarella Sliders are a quick and flavorful option that combines the savory taste of turkey with the freshness of pesto and the creaminess of mozzarella. Perfect for gatherings or a simple dinner, these sliders are sure to be a hit! Enjoy this delightful recipe!
Turkey Pesto Mozzarella Sliders Recipe
Ingredients
- • 12 slider buns (dinner rolls)
- • 1 lb cooked turkey breast (sliced)
- • 1 cup mozzarella cheese (shredded or sliced)
- • 1/2 cup pesto sauce
- • 2 tablespoons olive oil
- • Salt and pepper (to taste)
- • Fresh basil leaves (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Slice Buns: Carefully slice the slider buns in half horizontally, keeping the tops and bottoms connected.
- Layer Ingredients:
- Spread a layer of pesto sauce on the bottom half of each slider bun.
- Layer the sliced turkey evenly over the pesto.
- Top with mozzarella cheese.
- Add salt and pepper to taste.
- Top with Buns: Place the top halves of the slider buns over the cheese.
- Brush with Olive Oil: In a small bowl, mix the olive oil with a pinch of salt and brush the mixture over the tops of the slider buns.
- Bake: Place the assembled sliders on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the buns are lightly golden.
- Garnish: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.
- Enjoy: Slice and serve warm for a delicious and satisfying meal!
Step 1: Preheat the Oven
Step 2: Prepare the Sliders
Step 3: Bake the Sliders
Step 4: Serve
