Overview

Ube Crinkle Cookies are delightful, soft cookies made with ube (purple yam) that feature a beautiful purple color and a slightly chewy texture. These cookies are rolled in powdered sugar, giving them a crinkled appearance and a sweet finish.

Ingredients

• 1 cup ube puree (cooked and mashed ube or store-bought)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder (unsweetened)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar (for rolling)

Timing

Making the Ube Crinkle Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the ube puree, eggs, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
4. Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick and slightly sticky.

Step 2: Chill the Dough

1. Chill: Cover the dough with plastic wrap and refrigerate for about 30 minutes to make it easier to handle.

Step 3: Form and Bake Cookies

1. Prepare for Rolling: Once chilled, scoop out about 1 tablespoon of dough and roll it into a ball.
2. Coat in Powdered Sugar: Roll the dough ball in powdered sugar until fully coated. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
3. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crinkled. Be careful not to overbake; the cookies should remain soft in the center.

Step 4: Cool and Serve

1. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
2. Enjoy: Serve the cookies warm or at room temperature. Enjoy the delicious ube flavor!

Nutritional Information

Here’s a quick overview of the nutritional content of the Ube Crinkle Cookies (per cookie, based on 24 servings):

Nutrient	Amount per Cookie
Calories	120
Protein	1g
Fat	5g
Carbohydrates	18g
Fiber	0g
Sugar	8g

Tips for Customization

• Flavor Variations: Add a teaspoon of coconut extract for a tropical twist.
• Chocolate Chips: Mix in some white chocolate chips or chocolate chunks for added sweetness and texture.
• Storage: Store cookies in an airtight container at room temperature for up to a week.

Conclusion

Ube Crinkle Cookies are a fun and vibrant treat that combine the unique flavor of ube with a classic cookie format. Their chewy texture and beautiful appearance make them a delightful addition to any dessert table. Enjoy this delightful recipe!