Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a delightful fusion of creamy cheesecake and the classic dessert crème brûlée, all in a portable cupcake form. Topped with a caramelized sugar crust, these treats are perfect for special occasions or as a sweet indulgence.

Ingredients

For the Cheesecake Cupcakes:

• 8 ounces cream cheese (softened)
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla bean paste (or 1 teaspoon vanilla extract)
• 1/4 teaspoon salt
• 1/2 cup heavy cream

For the Topping:

• 1/4 cup granulated sugar (for caramelizing)

Timing

Making Vanilla Bean Crème Brûlée Cheesecake Cupcakes takes about 20 minutes for preparation and 20-25 minutes for baking, plus chilling time.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners.

Step 2: Prepare the Cheesecake Batter

1. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Add Sugar and Sour Cream: Gradually add the granulated sugar and sour cream, mixing until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla bean paste and salt until smooth.
4. Add Heavy Cream: Gently fold in the heavy cream until fully incorporated.

Step 3: Bake the Cupcakes

1. Fill Liners: Divide the cheesecake batter evenly among the lined muffin cups, filling each about 2/3 full.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are set but the centers are still slightly jiggly.
3. Cool: Remove from the oven and let the cupcakes cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Refrigerate for at least 2 hours to set.

Step 4: Caramelize the Sugar Topping

1. Prepare for Topping: Once the cupcakes are chilled, sprinkle about 1 teaspoon of granulated sugar evenly on top of each cheesecake cupcake.
2. Caramelize Sugar: Using a kitchen torch, carefully caramelize the sugar until it melts and forms a golden crust. If you don’t have a torch, you can place the cupcakes under the broiler for a few minutes, watching closely to avoid burning.

Step 5: Serve

1. Cool Again: Allow the caramelized topping to cool and harden for a few minutes.
2. Enjoy: Serve chilled and enjoy these delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes!

Nutritional Information

Here’s a quick overview of the nutritional content of Vanilla Bean Crème Brûlée Cheesecake Cupcakes (per cupcake, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	4g
Fat	18g
Carbohydrates	20g
Fiber	0g
Sugar	12g

Tips for Customization

• Flavor Variations: Add lemon zest or orange zest to the batter for a citrusy twist.
• Fruit Topping: Top with fresh berries or a fruit compote for added flavor and decoration.
• Chocolate Option: Mix in chocolate chips or swirl in chocolate ganache for a chocolate version.

Conclusion

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a decadent and elegant dessert that combines the best of cheesecake and crème brûlée. With their creamy texture and caramelized sugar topping, these cupcakes are sure to impress your guests. Enjoy this delightful recipe!