Vanilla Mascarpone Stuffed Dates are a delightful and elegant treat that combines the natural sweetness of dates with a rich, creamy mascarpone filling. This simple yet indulgent dessert is perfect for entertaining or as a sweet snack.
Ingredients
- 12 Medjool dates (pitted)
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 2 tablespoons honey (or maple syrup)
- Pinch of salt
- Chopped nuts (such as pistachios or almonds, for garnish)
- Cocoa powder or cinnamon (for dusting, optional)
Timing
Making Vanilla Mascarpone Stuffed Dates takes about 10 minutes for preparation.
Instructions
Step 1: Prepare the Mascarpone Filling
- Mix Ingredients: In a medium bowl, combine the mascarpone cheese, vanilla extract, honey, and a pinch of salt. Mix until smooth and creamy.
Step 2: Stuff the Dates
- Stuff Dates: Carefully open each pitted date and spoon or pipe the mascarpone mixture into the center of each date, filling them generously.
Step 3: Garnish and Serve
- Garnish: Sprinkle the stuffed dates with chopped nuts and a dusting of cocoa powder or cinnamon if desired.
- Chill (optional): For a refreshing treat, you can chill the stuffed dates in the refrigerator for about 30 minutes before serving.
- Enjoy: Serve as a sweet appetizer or dessert!
Nutritional Information
Here’s a quick overview of the nutritional content of Vanilla Mascarpone Stuffed Dates (per stuffed date, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Protein | 1g |
| Fat | 4g |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Flavor Variations: Add a splash of almond extract or orange zest to the mascarpone filling for a different flavor profile.
- Nutty Twist: Mix in finely chopped nuts into the mascarpone for added texture.
- Chocolate Drizzle: Drizzle melted dark chocolate over the stuffed dates for an extra indulgent touch.
Conclusion
Vanilla Mascarpone Stuffed Dates are a simple yet luxurious dessert that beautifully balances the sweetness of dates with the creamy richness of mascarpone. Perfect for any occasion, these treats are sure to impress your guests and satisfy your sweet tooth. Enjoy this delightful recipe!
Vanilla Mascarpone Stuffed Dates Recipe
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- • 12 Medjool dates (pitted)
- • 1 cup mascarpone cheese
- • 1 teaspoon vanilla extract
- • 2 tablespoons honey (or maple syrup)
- • Pinch of salt
- • Chopped nuts (such as pistachios or almonds, for garnish)
- • Cocoa powder or cinnamon (for dusting, optional)
Instructions
- In a medium bowl, combine the mascarpone cheese, vanilla extract, honey, and a pinch of salt. Mix until smooth and creamy.
- Carefully open each pitted date and spoon or pipe the mascarpone mixture into the center of each date, filling them generously.
- Sprinkle the stuffed dates with chopped nuts and a dusting of cocoa powder or cinnamon if desired.
- For a refreshing treat, you can chill the stuffed dates in the refrigerator for about 30 minutes before serving.
- Serve as a sweet appetizer or dessert and enjoy.
