Vanilla Pudding Cups are a creamy and delightful dessert that is easy to make and perfect for any occasion. This classic treat can be enjoyed on its own or topped with your favorite garnishes like whipped cream, fruit, or chocolate shavings!
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
Timing
Making Vanilla Pudding Cups takes about 10 minutes for preparation and 30 minutes for chilling.
Instructions
Step 1: Combine Dry Ingredients
- Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
Step 2: Add Milk
- Add Milk: Gradually whisk in the whole milk, ensuring there are no lumps.
Step 3: Cook the Mixture
- Heat: Place the saucepan over medium heat. Continuously whisk the mixture until it starts to thicken and comes to a gentle boil, about 5-7 minutes.
- Continue Cooking: Once boiling, continue to cook for an additional 2 minutes, stirring constantly.
Step 4: Add Flavorings
- Remove from Heat: Remove the saucepan from heat.
- Stir in Vanilla and Butter: Add the vanilla extract and unsalted butter. Stir until the butter is melted and the mixture is smooth.
Step 5: Chill the Pudding
- Transfer to Cups: Pour the pudding into individual serving cups or bowls.
- Cool: Allow the pudding to cool at room temperature for about 10 minutes, then cover with plastic wrap (pressing it directly onto the surface of the pudding to prevent a skin from forming) and refrigerate for at least 20 minutes or until chilled.
Step 6: Serve
- Garnish: Once chilled, serve the pudding cups as is or top with whipped cream, fresh fruit, or chocolate shavings.
- Enjoy: Enjoy your creamy Vanilla Pudding Cups!
Step 7: Dig In
- Savor the Flavor: Indulge in the smooth, rich vanilla flavor of these delightful pudding cups!
Nutritional Information
Here’s a quick overview of the nutritional content of Vanilla Pudding Cups (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 4g |
| Fat | 7g |
| Carbohydrates | 26g |
| Fiber | 0g |
| Sugar | 16g |
Tips for Customization
- Flavor Variations: Experiment with different extracts like almond or coconut for a twist on the classic vanilla flavor.
- Add-Ins: Stir in chocolate chips, crushed cookies, or nuts for added texture.
- Presentation: Layer the pudding with crushed cookies or fresh fruit in the cups for a beautiful presentation.
Conclusion
Vanilla Pudding Cups are a simple yet satisfying dessert that brings back childhood memories. With their creamy texture and rich flavor, they are sure to please both kids and adults alike! Enjoy this delightful recipe!
Vanilla Pudding Cups Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
- • 2 cups whole milk
- • 1/2 cup granulated sugar
- • 1/4 cup cornstarch
- • 1/4 teaspoon salt
- • 2 teaspoons vanilla extract
- • 2 tablespoons unsalted butter
Instructions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Gradually whisk in the whole milk, making sure there are no lumps.
- Place the saucepan over medium heat and continuously whisk until the mixture starts to thicken and comes to a gentle boil, about 5–7 minutes.
- Once boiling, continue to cook for an additional 2 minutes, stirring constantly.
- Remove the saucepan from heat and stir in the vanilla extract and unsalted butter until the butter is melted and the mixture is smooth.
- Pour the pudding into individual serving cups or bowls.
- Let the pudding cool at room temperature for about 10 minutes, then cover with plastic wrap pressed directly onto the surface and refrigerate for at least 20 minutes or until chilled.
- Serve chilled, plain or topped with whipped cream, fresh fruit, or chocolate shavings.
