Warm Apple Cinnamon Muffins are a delightful treat that combines the sweetness of apples with the warm spice of cinnamon. These muffins are perfect for breakfast or as a snack, and they fill your home with a wonderful aroma while baking!

Ingredients List

For the Muffins

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk (or a dairy-free alternative)
• 1 1/2 cups peeled and diced apples (about 2 medium apples)

For Topping (Optional)

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Timing

Preparing Warm Apple Cinnamon Muffins takes about 15 minutes for prep and 20-25 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

Step 2: Mix Dry Ingredients

1. In a Bowl: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, and brown sugar until well combined.

Step 3: Mix Wet Ingredients

1. In Another Bowl: In a separate bowl, combine the melted butter, eggs, vanilla extract, and milk. Whisk until smooth.

Step 4: Combine Mixtures

1. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
2. Add Apples: Gently fold in the diced apples.

Step 5: Fill Muffin Tin

1. Scoop Batter: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 6: Prepare Topping (Optional)

1. Mix Topping: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture over the tops of the muffins if desired.

Step 7: Bake

1. Bake Muffins: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

1. Cool Muffins: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
2. Enjoy: Serve warm and enjoy your delicious Warm Apple Cinnamon Muffins!

Nutritional Information

Here’s a quick glance at the nutritional profile of Warm Apple Cinnamon Muffins (per muffin, assuming 12 muffins):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	7g
Carbohydrates	28g
Fiber	1g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
• Dried Fruits: Add raisins or dried cranberries for extra sweetness and texture.
• Spice Variations: Experiment with nutmeg or ginger for additional flavor.

Storing Tips for the Recipe

Warm Apple Cinnamon Muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat in the microwave or oven before serving.

Conclusion

Warm Apple Cinnamon Muffins are a delightful and comforting treat that brings the flavors of fall to your breakfast table. Easy to make and full of deliciousness, they’re perfect for sharing with family and friends!

FAQs

Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before filling the muffin tin.

Can I use other fruits?

Absolutely! Feel free to substitute apples with other fruits like pears or berries for a different flavor.

What can I serve with these muffins?

These muffins pair well with coffee, tea, or a glass of milk for a complete snack or breakfast.