Are you searching for a side dish that will elevate your meals and impress your guests? Look no further than White Cheddar Baked Corn! This creamy, cheesy delight combines the sweetness of corn with the rich flavor of white cheddar cheese, creating a dish that is both comforting and indulgent. Did you know that corn is not only delicious but also packed with nutrients? This recipe challenges the notion that vegetables can’t be the star of the show. Let’s explore how to make this mouthwatering dish that will have everyone coming back for seconds!

Ingredients List

To prepare White Cheddar Baked Corn, gather the following ingredients:

• Fresh Corn: 4 cups (approximately 6-8 ears of corn, kernels removed)
• White Cheddar Cheese: 2 cups, shredded (for a rich, creamy flavor)
• Heavy Cream: 1 cup (adds creaminess)
• Butter: 2 tablespoons (for richness)
• Eggs: 2 large (for binding)
• Sugar: 1 tablespoon (enhances the sweetness of the corn)
• Salt: ½ teaspoon (to taste)
• Black Pepper: ¼ teaspoon (freshly ground)
• Garlic Powder: 1 teaspoon (for added depth)
• Chives: 2 tablespoons, chopped (for garnish)

Ingredient Substitutions

• Corn: You can use frozen or canned corn if fresh corn is not available.
• White Cheddar Cheese: Substitute with Monterey Jack or Gouda for a different flavor profile.
• Heavy Cream: Use half-and-half or whole milk for a lighter option.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). A properly heated oven ensures even cooking and helps achieve that perfect golden top.

Step 2: Prepare the Corn

1. If using fresh corn, remove the kernels from the cobs using a sharp knife. You should have about 4 cups of corn.
2. In a large mixing bowl, combine the fresh corn, salt, black pepper, sugar, and garlic powder. Mix well to distribute the seasonings evenly.

Step 3: Mix the Cheese and Cream

1. In another bowl, whisk together the heavy cream and eggs until well combined.
2. Stir in the shredded white cheddar cheese, reserving about ½ cup for topping later.

Step 4: Combine Ingredients

1. Pour the cream and cheese mixture over the corn mixture and stir until fully combined.
2. Add the melted butter and mix until everything is well incorporated.

Step 5: Transfer to Baking Dish

1. Grease a 9×13-inch baking dish with butter or cooking spray.
2. Pour the corn mixture into the prepared baking dish, spreading it evenly.

Step 6: Bake

1. Bake in the preheated oven for 30 minutes.
2. After 30 minutes, remove the dish from the oven and sprinkle the reserved white cheddar cheese on top.
3. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

Step 7: Garnish and Serve

1. Remove from the oven and let it cool for a few minutes.
2. Garnish with chopped chives before serving.

Nutritional Information

Here’s a breakdown of the nutritional content for one serving (approximately ½ cup) of White Cheddar Baked Corn:

Nutrient	Amount per Serving
Calories	220
Protein	7g
Carbohydrates	20g
Dietary Fiber	2g
Total Fat	14g
Saturated Fat	8g
Sugars	3g

These values may vary based on specific ingredient choices and portion sizes.

Healthier Alternatives for the Recipe

If you’re looking to make this dish a bit healthier, consider these alternatives:

• Reduce the Cheese: Use 1 cup of cheese instead of 2 cups to cut down on calories while still enjoying cheesy goodness.
• Add Vegetables: Incorporate diced bell peppers or spinach for added nutrients and flavor.
• Use Low-Fat Dairy: Substitute heavy cream with low-fat milk or a dairy-free alternative to reduce fat content.

Serving Suggestions

White Cheddar Baked Corn can be served in various appealing ways:

• As a Side Dish: Pair with grilled meats, roasted chicken, or fish for a balanced meal.
• In Tacos: Use as a filling for tacos or burritos for a unique twist.
• With Salads: Serve alongside a fresh green salad for a complete meal.

Common Mistakes to Avoid

Here are some common pitfalls to watch out for when making White Cheddar Baked Corn:

• Overcooking the Corn: If using fresh corn, avoid overcooking it before mixing; it should be tender but still crisp.
• Skipping the Resting Time: Allow the dish to cool slightly before serving to let the flavors meld and the texture set.
• Not Using Fresh Ingredients: Fresh corn yields the best flavor; try to avoid canned corn if possible.

Storing Tips for the Recipe

If you have leftovers or want to prep ahead, here are some storage tips:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
• Freezing: This dish can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

Conclusion

White Cheddar Baked Corn is a creamy, cheesy side dish that brings out the natural sweetness of corn while adding a rich flavor that everyone will love. Perfect for family dinners or special occasions, this recipe is sure to become a staple in your kitchen. Try it today and share your thoughts in the comments or subscribe for more delightful recipes!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the mixture and store it in the fridge before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What types of corn work best for this recipe?

Fresh corn is ideal for the best flavor, but frozen or canned corn can also be used in a pinch.

Is this recipe suitable for vegetarians?

Absolutely! This recipe is vegetarian-friendly, making it a great option for meatless meals.