White Chicken Chili is a hearty and flavorful dish that combines tender chicken, white beans, and a blend of spices in a creamy broth. This comforting chili is perfect for chilly nights and can be made in under an hour, making it a great weeknight dinner option.

Ingredients

• 1 tablespoon olive oil
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 1 lb cooked chicken (shredded or diced)
• 2 cans (15 oz each) white beans (such as cannellini or great northern, drained and rinsed)
• 1 can (4 oz) diced green chilies
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper (to taste)
• 1 cup corn (frozen or canned, drained)
• 1/2 cup heavy cream (or sour cream, optional)
• Fresh cilantro (chopped, for garnish)
• Lime wedges (for serving, optional)

Timing

Making White Chicken Chili takes about 10 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Sauté the Aromatics

1. Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook Onion and Garlic: Add the chopped onion and sauté for about 5 minutes, until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Add Ingredients

1. Combine Ingredients: Add the cooked chicken, white beans, diced green chilies, chicken broth, ground cumin, chili powder, paprika, salt, and pepper. Stir to combine.
2. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.

Step 3: Finish the Chili

1. Add Corn: Stir in the corn and heavy cream (if using). Cook for an additional 5 minutes until heated through.
2. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.

Step 4: Serve

1. Garnish and Serve: Ladle the chili into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for squeezing over the top.

Nutritional Information

Here’s a quick overview of the nutritional content of White Chicken Chili (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	320
Protein	25g
Fat	10g
Carbohydrates	35g
Fiber	8g
Sugar	2g

Tips for Customization

• Spice Level: Add jalapeños or cayenne pepper for extra heat.
• Beans Options: Use different types of beans or add more variety for texture.
• Toppings: Top with shredded cheese, avocado slices, or tortilla strips for added flavor and crunch.

Conclusion

White Chicken Chili is a delicious and comforting dish that is easy to prepare and packed with flavor. It’s perfect for a cozy dinner or a gathering with friends and family!