White Chocolate Cranberry Bread is a delightful quick bread that combines the sweetness of white chocolate with the tartness of cranberries. This moist and flavorful bread is perfect for breakfast, snacks, or as a festive treat during the holidays!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1 teaspoon vanilla extract
• 1 cup fresh or dried cranberries
• 1 cup white chocolate chips

Timing

Making White Chocolate Cranberry Bread takes about 15 minutes for preparation and 50-60 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

1. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until smooth.

Step 4: Combine Mixtures

1. Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
2. Fold in Add-ins: Gently fold in the cranberries and white chocolate chips until evenly distributed.

Step 5: Bake

1. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 6: Cool and Serve

1. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
2. Slice and Enjoy: Once cooled, slice the bread and serve. It can be enjoyed plain or with a spread of butter.

Nutritional Information

Here’s a quick overview of the nutritional content of White Chocolate Cranberry Bread (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	220
Protein	3g
Fat	8g
Carbohydrates	36g
Fiber	1g
Sugar	12g

Tips for Customization

• Nutty Addition: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for extra texture.
• Dried Fruit: Substitute cranberries with other dried fruits like cherries or blueberries for a different flavor.
• Spice It Up: Add a teaspoon of cinnamon or nutmeg for a warm spice flavor.

Conclusion

White Chocolate Cranberry Bread is a deliciously sweet and tart treat that is perfect for any occasion. Its moist texture and delightful flavor make it a favorite for breakfast or as a snack, especially during the holiday season!