White Chocolate Cranberry Cookies are a deliciously sweet treat that combines creamy white chocolate with the tartness of dried cranberries. These cookies are perfect for holiday gatherings or as a delightful snack any time of the year!

Ingredients

For the Cookies:

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Timing

Making White Chocolate Cranberry Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until well combined.

Step 2: Combine Dry Ingredients

1. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
2. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 3: Add White Chocolate and Cranberries

1. Fold in Add-ins: Gently fold in the white chocolate chips and dried cranberries until evenly distributed throughout the dough.

Step 4: Bake the Cookies

1. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Step 5: Cool and Serve

1. Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
2. Enjoy: Serve warm or at room temperature, and enjoy the delightful combination of flavors!

Nutritional Information

Here’s a quick overview of the nutritional content of White Chocolate Cranberry Cookies (per cookie, based on a batch of 24):

Nutrient	Amount per Cookie
Calories	160
Protein	2g
Fat	8g
Carbohydrates	22g
Sugar	10g

Tips for Customization

• Add Nuts: Consider adding chopped nuts like macadamia nuts or walnuts for extra crunch.
• Use Different Fruits: Substitute dried cranberries with other dried fruits like cherries or blueberries for a different flavor.
• Coconut Twist: Add shredded coconut to the dough for a tropical touch.

Storage Instructions

Store any leftover White Chocolate Cranberry Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months.

Conclusion

White Chocolate Cranberry Cookies are a delightful blend of sweet and tart flavors, making them a perfect treat for any occasion. Easy to make and incredibly delicious, these cookies are sure to become a favorite!

FAQs

Can I use fresh cranberries instead of dried?

Fresh cranberries are too tart and have a high moisture content, so it’s best to stick with dried cranberries for this recipe.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

What can I serve with these cookies?

These cookies pair wonderfully with a cup of tea or coffee, or even a glass of milk for a comforting treat.