Are you ready to elevate your fall baking game? Did you know that pumpkin-flavored recipes account for nearly 25% of all seasonal baking trends? This surge in popularity reflects our collective love for the warm, comforting flavors of autumn. One standout recipe that perfectly embodies this seasonal delight is pumpkin bread with cream cheese swirl. This moist, flavorful bread combines the rich taste of pumpkin with a luscious cream cheese filling, making it an irresistible treat for any occasion.

Ingredients List

To create this mouthwatering pumpkin bread with cream cheese swirl, gather the following ingredients:

For the Pumpkin Bread:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil (or melted coconut oil)
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg yolk
• 1 tsp vanilla extract

Substitution Suggestions:

• Flour: Use whole wheat flour for a healthier option.
• Sugar: Replace granulated sugar with maple syrup or honey for a natural sweetener.
• Vegetable oil: Applesauce can be used as a lower-fat alternative.

Step-by-Step Instructions

Step 1: Prepare the Cream Cheese Swirl

1. In a medium bowl, beat together the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy. Set aside.

Step 2: Preheat the Oven

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 3: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.

Step 4: Combine the Wet Ingredients

1. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well blended.
2. Add the pumpkin puree, eggs, and vanilla extract. Mix until smooth.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix to keep the bread light and fluffy.

Step 6: Assemble the Bread

1. Pour half of the pumpkin batter into the prepared loaf pan.
2. Spoon half of the cream cheese mixture over the batter and swirl gently with a knife.
3. Repeat with the remaining pumpkin batter and cream cheese mixture, swirling again.

Step 7: Bake

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Information

Here’s a breakdown of the nutritional information per slice (assuming 12 slices):

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

Healthier Alternatives for the Recipe

If you’re looking for healthier options, consider these modifications:

• Reduce sugar by 25% without sacrificing flavor.
• Add nuts or seeds like walnuts or pumpkin seeds for added texture and nutrition.
• Use Greek yogurt in place of some of the cream cheese for a tangy twist and extra protein.

Serving Suggestions

This pumpkin bread with cream cheese swirl is versatile and can be served in various delightful ways:

• Warm slices with a pat of butter for a comforting breakfast.
• Toast slices and serve with a dollop of whipped cream for a decadent dessert.
• Pair with a warm beverage like chai tea or pumpkin spice latte for a cozy afternoon treat.

Common Mistakes to Avoid

To ensure your pumpkin bread turns out perfectly, avoid these common mistakes:

• Overmixing the batter: This can lead to a dense texture. Mix until just combined.
• Not measuring ingredients accurately: Use proper measuring cups and spoons for best results.
• Skipping the cooling step: Allowing the bread to cool before slicing helps maintain its structure and flavor.

Storing Tips for the Recipe

To keep your pumpkin bread fresh and delicious, follow these storage tips:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: For longer storage, keep it in the fridge for up to 1 week.
• Freezing: Wrap slices tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

In summary, this pumpkin bread with cream cheese swirl is a delightful way to celebrate the flavors of fall. With its moist texture and creamy filling, it’s a perfect treat for any occasion. We invite you to try this recipe and share your thoughts in the comments below. Don’t forget to subscribe for more delicious updates!

FAQs

Can I make this bread gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

How do I know when the bread is done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure to cook and puree the pumpkin until smooth before using it in the recipe.