Tomato Gnocchi Soup is a comforting and hearty dish that combines tender gnocchi with a rich tomato broth and fresh vegetables. This soup is perfect for chilly evenings and can be made in under 30 minutes, making it a great option for a quick weeknight dinner!

Ingredients List

For the Soup

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 carrot (diced)
• 1 celery stalk (diced)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 package (16 oz) gnocchi (store-bought)
• 2 cups fresh spinach (or kale)
• 1/2 cup heavy cream (optional, for creaminess)
• Grated Parmesan cheese (for serving)

Timing

Preparing Tomato Gnocchi Soup takes about 10 minutes for prep and 20 minutes for cooking.

Step-by-Step Instructions

Step 1: Sauté Vegetables

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Add Onions: Add the chopped onion and sauté for about 3-4 minutes until translucent.
3. Add Garlic, Carrot, and Celery: Stir in the minced garlic, diced carrot, and diced celery. Cook for an additional 3-4 minutes until the vegetables are softened.

Step 2: Add Tomatoes and Broth

1. Add Diced Tomatoes: Pour in the can of diced tomatoes (with their juices).
2. Add Broth: Add the vegetable broth, dried basil, dried oregano, salt, and pepper. Stir to combine.

Step 3: Simmer the Soup

1. Bring to a Boil: Increase the heat and bring the soup to a boil.
2. Reduce Heat: Once boiling, reduce the heat to a simmer and let it cook for about 10 minutes to allow the flavors to meld.

Step 4: Cook the Gnocchi

1. Add Gnocchi: Stir in the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the top.
2. Add Greens: Add the fresh spinach (or kale) and stir until wilted.

Step 5: Add Cream (Optional)

1. Stir in Cream: If using, stir in the heavy cream for a richer flavor and creamier texture. Heat through for another minute.

Step 6: Serve

1. Taste and Adjust: Taste the soup and adjust seasoning with more salt and pepper if needed.
2. Garnish: Serve hot, garnished with grated Parmesan cheese.

Nutritional Information

Here’s a quick glance at the nutritional profile of Tomato Gnocchi Soup (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	250
Protein	8g
Fat	10g
Carbohydrates	35g
Sugar	5g

Tips for Customization

• Add Protein: Include cooked chicken, sausage, or beans for added protein.
• Vegetable Variations: Feel free to add other vegetables like bell peppers, zucchini, or mushrooms.
• Herb Freshness: Garnish with fresh basil or parsley for added flavor and color.

Storing Tips for the Recipe

Tomato Gnocchi Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave. Note that the gnocchi may absorb some broth, so you may need to add a little water or broth when reheating.

Conclusion

Tomato Gnocchi Soup is a delicious and satisfying meal that is quick to prepare and bursting with flavor. It’s perfect for a cozy dinner and is sure to warm you up on a cold day!

FAQs

Can I make this soup ahead of time?

Yes! You can prepare the soup base in advance and add the gnocchi just before serving.

Can I freeze the soup?

While you can freeze the soup, it’s best to freeze it without the gnocchi, as they may become mushy upon thawing. Add fresh gnocchi when reheating.

What can I serve with this soup?

This soup pairs well with crusty bread, grilled cheese sandwiches, or a fresh green salad for a complete meal!