Ginger Lime Pork with Coconut Rice is a flavorful dish that combines the zesty flavors of ginger and lime with tender pork, served over creamy coconut rice. This recipe is perfect for a tropical-inspired dinner that’s both satisfying and easy to prepare.

Ingredients List

For the Ginger Lime Pork

• 1 pound pork tenderloin or pork chops (sliced into thin strips)
• 2 tablespoons fresh ginger (grated)
• 2 cloves garlic (minced)
• Juice and zest of 2 limes
• 2 tablespoons soy sauce (low sodium recommended)
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• Salt and pepper (to taste)
• Fresh cilantro (for garnish, optional)

For the Coconut Rice

• 1 cup jasmine rice (or long-grain rice)
• 1 cup coconut milk
• 1/2 cup water
• 1/2 teaspoon salt
• 1 tablespoon sugar (optional)

Timing

Preparing Ginger Lime Pork with Coconut Rice takes about 15 minutes for prep and 20 minutes for cooking.

Step-by-Step Instructions

Step 1: Cook the Coconut Rice

1. Rinse Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. Combine Ingredients: In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using).
3. Cook Rice: Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for another 5 minutes.

Step 2: Marinate the Pork

1. Mix Marinade: In a bowl, combine the grated ginger, minced garlic, lime juice, lime zest, soy sauce, honey, salt, and pepper.
2. Marinate Pork: Add the pork to the marinade, mixing well to coat. Let it marinate for at least 10 minutes (or up to 1 hour in the refrigerator for more flavor).

Step 3: Cook the Pork

1. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
2. Cook Pork: Add the marinated pork to the skillet in a single layer. Cook for about 4-5 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.

Step 4: Serve

1. Fluff Rice: Fluff the coconut rice with a fork and divide it among serving plates.
2. Top with Pork: Spoon the ginger lime pork over the coconut rice.
3. Garnish: Optionally, garnish with fresh cilantro for added flavor and color.

Nutritional Information

Here’s a quick glance at the nutritional profile of Ginger Lime Pork with Coconut Rice (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	20g
Carbohydrates	45g
Sugar	5g

Tips for Customization

• Add Vegetables: Include sliced bell peppers, snap peas, or broccoli for added nutrition and color.
• Spice it Up: Add sliced jalapeños or red pepper flakes to the pork for some heat.
• Different Cuts: You can use chicken or shrimp instead of pork for a different protein option.

Storing Tips for the Recipe

Ginger Lime Pork with Coconut Rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Conclusion

Ginger Lime Pork with Coconut Rice is a delightful dish that brings together vibrant flavors and comforting textures. Perfect for a weeknight meal or a special occasion, this recipe is sure to impress!

FAQs

Can I use a different type of rice?

Yes! You can use basmati rice or brown rice, but cooking times may vary.

Can I make the marinade ahead of time?

Absolutely! The marinade can be prepared in advance and stored in the refrigerator for up to 2 days.

What can I serve with this dish?

This dish pairs well with a fresh salad or steamed vegetables for a complete meal!