Irresistible Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, featuring the rich, caramelized flavor of Biscoff cookie butter. These rolls are soft, gooey, and topped with a luscious cream cheese frosting, making them perfect for breakfast, brunch, or a sweet treat any time of day!

Ingredients List

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1/2 cup Biscoff cookie butter
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

Timing

Preparing Irresistible Biscoff Cookie Butter Cinnamon Rolls takes about 30 minutes of prep time, plus 1-2 hours for rising, and 25-30 minutes of baking time.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add Wet Ingredients: In another bowl, mix the warmed milk, melted butter, and eggs. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a small bowl, combine the softened Biscoff cookie butter, softened butter, brown sugar, and ground cinnamon. Mix until smooth and well combined.

Step 3: Assemble the Cinnamon Rolls

1. Roll Out Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 16×12 inches.
2. Spread Filling: Evenly spread the Biscoff filling over the rolled-out dough.
3. Roll Up: Starting from the long side, roll the dough tightly into a log. Pinch the seam to seal.
4. Slice Rolls: Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.

Step 4: Second Rise

1. Cover and Rise: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffy.

Step 5: Bake the Cinnamon Rolls

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
3. Cool: Remove from the oven and let them cool in the pan for about 10 minutes.

Step 6: Make the Cream Cheese Frosting

1. Beat Ingredients: In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Add milk as needed to achieve your desired consistency.

Step 7: Serve

1. Frost Rolls: Drizzle or spread the cream cheese frosting over the warm cinnamon rolls.
2. Enjoy: Serve warm and enjoy the deliciousness!

Nutritional Information

Here’s a quick glance at the nutritional profile of Irresistible Biscoff Cookie Butter Cinnamon Rolls (per roll, based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Fat	15g
Carbohydrates	45g
Sugar	15g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans into the filling for added texture.
• Chocolate Drizzle: Drizzle melted chocolate over the rolls for a decadent touch.
• Spice It Up: Add a pinch of nutmeg or cloves to the filling for extra warmth.

Storing Tips for the Recipe

Store any leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.

Conclusion

Irresistible Biscoff Cookie Butter Cinnamon Rolls are a decadent and unique treat that will satisfy any sweet tooth. With their soft texture and delicious filling, they are sure to become a favorite in your household!

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just bring it to room temperature before rolling and filling.

Can I freeze the rolls?

Yes, you can freeze the unbaked rolls. Place them in the baking dish, cover tightly, and freeze. When ready to bake, let them thaw and rise before baking.

Are these rolls suitable for breakfast?

Absolutely! They make a delightful breakfast or brunch item that everyone will love.