Cinnamon Roll Bread Pudding is a delightful dessert that combines the comforting flavors of cinnamon rolls with the creamy goodness of bread pudding. This indulgent dish is perfect for breakfast, brunch, or dessert, and it’s a fantastic way to use up leftover cinnamon rolls. With its warm, gooey texture and sweet cinnamon flavor, this bread pudding is sure to become a favorite!

Ingredients List

For the Bread Pudding:

• 6-8 cinnamon rolls (store-bought or homemade), cut into bite-sized pieces
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Topping:

• 1/2 cup chopped pecans or walnuts (optional)
• 1/2 cup raisins or chocolate chips (optional)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Timing

Preparing Cinnamon Roll Bread Pudding takes about 15 minutes of prep time and 45-50 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the Bread Pudding Mixture

1. Combine Ingredients: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
2. Add Cinnamon Rolls: Gently fold in the pieces of cinnamon rolls, ensuring they are well coated with the egg mixture. If using, add the chopped pecans or walnuts and raisins or chocolate chips.

Step 3: Assemble the Bread Pudding

1. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
2. Let It Soak: Allow the mixture to sit for about 10-15 minutes to let the cinnamon rolls absorb some of the liquid.

Step 4: Bake the Bread Pudding

1. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set. A knife inserted into the center should come out clean.
2. Cool: Allow the bread pudding to cool for a few minutes before serving.

Step 5: Prepare the Glaze

1. Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 6: Serve

1. Drizzle with Glaze: Drizzle the glaze over the warm bread pudding before serving.
2. Enjoy: Serve warm, optionally with whipped cream or vanilla ice cream.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cinnamon Roll Bread Pudding (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	6g
Fat	18g
Carbohydrates	38g
Sugar	16g

Tips for Customization

• Flavor Variations: Add a dash of nutmeg or cardamom for extra warmth and flavor.
• Fruit Additions: Incorporate fresh fruits like apples or berries for added flavor and texture.
• Different Breads: Use different types of bread, like brioche or challah, for a unique twist on the classic recipe.

Storing Tips for the Recipe

Store any leftover Cinnamon Roll Bread Pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Cinnamon Roll Bread Pudding is a warm, comforting dessert that combines the best of both worlds—cinnamon rolls and bread pudding. It’s easy to make, incredibly delicious, and perfect for sharing with family and friends!

FAQs

Can I make this bread pudding ahead of time?

Yes! You can prepare the mixture the night before, cover it, and refrigerate it. Just bake it in the morning when you’re ready to serve.

Can I freeze the bread pudding?

Yes! You can freeze the unbaked bread pudding. Just cover it tightly with plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

What can I use instead of heavy cream?

You can substitute half-and-half or whole milk for a lighter version, but the texture may be less rich.