Eggnog Cookies are a festive treat that captures the rich, creamy flavors of traditional eggnog in cookie form. With hints of nutmeg and vanilla, these soft and chewy cookies are perfect for holiday gatherings and cozy winter evenings!

Ingredients

For the Cookies:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract (optional, for extra flavor)
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup white chocolate chips (optional)

Timing

Making Eggnog Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Extracts: Beat in the eggs one at a time, then mix in the vanilla extract and rum extract (if using) until well combined.

Step 2: Combine Dry Ingredients

1. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, and cinnamon.
2. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 3: Add White Chocolate Chips

1. Fold in Chips: If desired, gently fold in the white chocolate chips until evenly distributed throughout the dough.

Step 4: Bake the Cookies

1. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to firm up as they cool.

Step 5: Cool and Serve

1. Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
2. Enjoy: Serve warm or at room temperature, and enjoy the festive flavors of your eggnog cookies!

Nutritional Information

Here’s a quick overview of the nutritional content of Eggnog Cookies (per cookie, based on a batch of 24):

Nutrient	Amount per Cookie
Calories	150
Protein	2g
Fat	7g
Carbohydrates	22g
Sugar	10g

Tips for Customization

• Add Nuts: Consider adding chopped pecans or walnuts for extra texture and flavor.
• Spice Variations: Adjust the spices to your liking; you can add more nutmeg or cinnamon for a stronger flavor.
• Frosting Option: For an extra festive touch, drizzle with a simple glaze made from powdered sugar and milk.

Storage Instructions

Store any leftover Eggnog Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months.

Conclusion

Eggnog Cookies are a delightful way to enjoy the classic flavors of eggnog in a cookie form. These soft, chewy treats are perfect for holiday celebrations and will surely impress your guests!

FAQs

Can I use store-bought eggnog?

Yes! You can substitute part of the butter with eggnog for added flavor. Use about 1/2 cup of eggnog in place of 1/2 cup of butter.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

What can I serve with these cookies?

These cookies pair wonderfully with a cup of hot chocolate, coffee, or even a glass of eggnog for a festive treat.