Hot Fudge Pie is a decadent dessert that combines the rich flavors of chocolate with a gooey, fudgy center. This easy-to-make pie is perfect for chocolate lovers and is sure to impress at any gathering!

Ingredients

For the Pie:

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional, such as walnuts or pecans)
• Whipped cream or ice cream (for serving)

Timing

Making Hot Fudge Pie takes about 10 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Oven

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.

Step 2: Mix the Ingredients

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the sugar, flour, cocoa powder, and salt until well combined.
2. Add Wet Ingredients: Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined. The batter will be thick.
3. Add Nuts: If using, fold in the chopped nuts.

Step 3: Bake the Pie

1. Pour into Pie Pan: Pour the batter into the prepared pie pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center is still slightly soft. The pie will continue to firm up as it cools.

Step 4: Serve

1. Cool Slightly: Allow the pie to cool for about 10-15 minutes before slicing.
2. Serve with Toppings: Serve warm with whipped cream or a scoop of ice cream on top for an extra treat.

Nutritional Information

Here’s a quick overview of the nutritional content of Hot Fudge Pie (per slice, based on 8 slices):

Nutrient	Amount per Slice
Calories	300
Protein	4g
Fat	15g
Carbohydrates	40g
Sugar	25g

Tips for Customization

• Add Flavor: Mix in a teaspoon of espresso powder for a mocha flavor or a splash of peppermint extract for a festive twist.
• Different Nuts: Experiment with different nuts or omit them entirely for a nut-free version.
• Chocolate Chips: Add chocolate chips for an extra chocolatey experience.

Storage Instructions

Store any leftover Hot Fudge Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Conclusion

Hot Fudge Pie is a rich and indulgent dessert that is sure to satisfy any chocolate craving. With its simple preparation and delicious results, it’s a must-try for any chocolate lover!

FAQs

Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat slightly before serving.

Can I freeze Hot Fudge Pie?

Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to 2 months. Thaw in the refrigerator before serving.

What can I serve with this pie?

This pie pairs wonderfully with vanilla ice cream, whipped cream, or fresh berries for a delicious contrast.