Cranberry Crostini are a delightful and festive appetizer that combines the tartness of cranberries with creamy cheese and crunchy bread. Perfect for holiday gatherings or any special occasion, these crostini are both beautiful and delicious!

Ingredients

• 1 baguette, sliced into 1/2-inch thick pieces
• 1 cup fresh or frozen cranberries
• 1/2 cup sugar (adjust to taste)
• 1/2 cup water
• 8 ounces cream cheese, softened
• 1 tablespoon fresh rosemary, chopped (plus extra for garnish)
• Salt and pepper to taste
• Olive oil (for drizzling)

Timing

Making Cranberry Crostini takes about 15 minutes for preparation and 20 minutes for baking.

Instructions

Step 1: Prepare the Cranberry Sauce

1. Cook Cranberries: In a saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10 minutes, or until the cranberries burst and the mixture thickens. Remove from heat and let cool.

Step 2: Prepare the Baguette

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Toast Baguette Slices: Arrange the baguette slices on a baking sheet. Lightly drizzle with olive oil and bake for about 10 minutes, or until golden and crispy.

Step 3: Mix the Cheese Spread

1. Combine Ingredients: In a bowl, mix the softened cream cheese, chopped rosemary, salt, and pepper until well combined.

Step 4: Assemble the Crostini

1. Spread Cheese: Once the baguette slices are toasted, spread a generous layer of the cream cheese mixture on each slice.
2. Top with Cranberries: Spoon the cranberry sauce over the cream cheese layer.

Step 5: Garnish and Serve

1. Garnish: Finish with a sprinkle of fresh rosemary on top for added flavor and presentation.
2. Serve: Arrange the crostini on a platter and serve immediately.

Nutritional Information

Here’s a quick overview of the nutritional content of Cranberry Crostini (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	120
Protein	3g
Fat	7g
Carbohydrates	12g
Sugar	4g

Tips for Customization

• Add Nuts: Sprinkle chopped walnuts or pecans on top for extra crunch.
• Different Cheeses: Try using goat cheese or ricotta for a different flavor profile.
• Spice it Up: Add a drizzle of honey or balsamic reduction for a touch of sweetness.

Storage Instructions

Store any leftover Cranberry Crostini in an airtight container in the refrigerator for up to 2 days. It’s best to store the components separately and assemble just before serving to maintain crispness.

Conclusion

Cranberry Crostini are a festive and flavorful appetizer that will impress your guests. With their beautiful presentation and delicious taste, they are sure to be a hit at any gathering!

FAQs

Can I make the cranberry sauce ahead of time?

Yes! The cranberry sauce can be made a day in advance and stored in the refrigerator until you’re ready to assemble the crostini.

What can I serve these crostini with?

These crostini pair well with a variety of beverages, including wine, cocktails, or even a festive punch.