Mini Dutch Baby Pancakes are fluffy, delightful treats that puff up beautifully in the oven. These individual-sized pancakes are perfect for brunch or a cozy breakfast and can be topped with a variety of delicious toppings!

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup milk
• 3 large eggs
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• Powdered sugar (for dusting)
• Fresh fruit, syrup, or whipped cream (for topping)

Timing

Making Mini Dutch Baby Pancakes takes about 10 minutes for preparation and 15 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 425°F (220°C).

Step 2: Prepare the Batter

1. Mix Ingredients: In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth. The batter should be somewhat thin.

Step 3: Prepare the Muffin Tin

1. Melt Butter: Place the unsalted butter in a 12-cup muffin tin and put it in the preheated oven for about 2-3 minutes, or until the butter is melted and bubbly.
2. Coat the Muffin Cups: Carefully remove the muffin tin from the oven and swirl the melted butter to coat the bottoms and sides of each cup.

Step 4: Fill the Muffin Tin

1. Pour Batter: Divide the batter evenly among the muffin cups, filling each about halfway.

Step 5: Bake the Pancakes

1. Bake: Place the muffin tin back in the oven and bake for 12-15 minutes, or until the pancakes are puffed and golden brown.

Step 6: Serve

1. Remove and Cool: Carefully remove the mini Dutch baby pancakes from the muffin tin. They will deflate slightly as they cool.
2. Top and Dust: Dust with powdered sugar and serve with your choice of fresh fruit, syrup, or whipped cream.

Nutritional Information

Here’s a quick overview of the nutritional content of Mini Dutch Baby Pancakes (per pancake, based on 12 servings):

Nutrient	Amount per Serving
Calories	80
Protein	3g
Fat	4g
Carbohydrates	8g
Sugar	1g

Tips for Customization

• Flavor Variations: Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
• Fruit Additions: Incorporate blueberries or sliced bananas into the batter before baking for a fruity twist.
• Savory Option: For a savory version, omit the sugar and vanilla, and add cheese, herbs, or cooked bacon bits to the batter.

Storage Instructions

Store any leftover Mini Dutch Baby Pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Conclusion

Adorable Mini Dutch Baby Pancakes are a fun and easy way to enjoy a classic breakfast treat. Their light and airy texture, combined with your favorite toppings, make them a delightful addition to any meal!

FAQs

Can I make the batter ahead of time?

Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking.

What can I serve with these pancakes?

These pancakes pair well with maple syrup, fresh fruit, yogurt, or a sprinkle of nuts for added texture.