Garlic Parmesan Shrimp made in the air fryer is a quick and delicious dish that combines juicy shrimp with a flavorful garlic and Parmesan coating. This recipe is perfect for a quick weeknight dinner, an appetizer, or a light meal!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika (optional)
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)
• Lemon wedges (for serving, optional)

Timing

Making Garlic Parmesan Shrimp takes about 10 minutes for preparation and 8-10 minutes for cooking.

Instructions

Step 1: Prepare the Shrimp

1. Rinse and Dry: Rinse the shrimp under cold water and pat them dry with paper towels. This helps the coating stick better.

Step 2: Make the Coating

1. Combine Ingredients: In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, paprika, Italian seasoning, salt, and pepper. Mix well.
2. Add Shrimp: Add the shrimp to the bowl and toss until they are evenly coated with the mixture.

Step 3: Preheat the Air Fryer

1. Preheat: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step 4: Cook the Shrimp

1. Arrange in Air Fryer: Place the coated shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
2. Air Fry: Cook for 8-10 minutes, shaking the basket halfway through cooking, until the shrimp are pink, opaque, and cooked through.

Step 5: Serve

1. Garnish: Once cooked, remove the shrimp from the air fryer and garnish with chopped fresh parsley.
2. Serve: Serve immediately with lemon wedges on the side for squeezing over the shrimp.

Nutritional Information

Here’s a quick overview of the nutritional content of Garlic Parmesan Shrimp (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	220
Protein	24g
Fat	12g
Carbohydrates	2g
Sugar	0g

Tips for Customization

• Add Spice: For a spicy kick, add red pepper flakes or cayenne pepper to the coating mixture.
• Vegetable Addition: Toss in some asparagus or bell peppers with the shrimp for a complete meal.
• Different Cheese: Substitute Parmesan with other cheeses like pecorino or a blend of Italian cheeses for different flavors.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or a skillet over medium heat until warmed through.

Conclusion

Garlic Parmesan Shrimp in the air fryer is a quick, flavorful, and healthy dish that’s perfect for any occasion. With its delicious garlic and cheese coating, it’s sure to be a hit!

FAQs

Can I use frozen shrimp?

Yes! If using frozen shrimp, thaw them completely and pat dry before coating.

What can I serve with Garlic Parmesan Shrimp?

These shrimp pair well with pasta, rice, or a fresh salad for a complete meal.