Easy Samoa Brownies combine the rich, fudgy goodness of brownies with the delicious flavors of Samoa cookies—chocolate, caramel, and coconut. This decadent dessert is perfect for any occasion, especially for those who love the iconic Girl Scout cookie!

Ingredients

For the Brownies:

• 1 box brownie mix (13×9 inch size) or homemade brownie recipe
• Ingredients required for the brownie mix (usually eggs, oil, and water)

For the Topping:

• 1 cup sweetened shredded coconut
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup chocolate chips (semi-sweet or dark)
• 1 tablespoon coconut oil (optional, for melting chocolate)

Timing

Making Easy Samoa Brownies takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Brownies

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Brownies: Prepare the brownie mix according to the package instructions. If using a homemade recipe, prepare your brownie batter as directed.
3. Bake: Pour the brownie batter into a greased or parchment-lined 9×13 inch baking pan. Bake according to package instructions (usually about 25-30 minutes) or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 2: Toast the Coconut

1. Toast Coconut: While the brownies are baking, spread the shredded coconut on a baking sheet. Toast in the oven for about 5-7 minutes, stirring occasionally, until golden brown. Keep an eye on it to prevent burning.

Step 3: Add Toppings

1. Cool Brownies: Once the brownies are done baking, remove them from the oven and let them cool in the pan on a wire rack for about 10-15 minutes.
2. Spread Caramel: Drizzle the caramel sauce evenly over the warm brownies.
3. Add Coconut: Sprinkle the toasted coconut over the caramel layer, pressing it down gently to adhere.
4. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring in between until smooth.
5. Drizzle Chocolate: Using a fork or piping bag, drizzle the melted chocolate over the coconut layer in a zigzag pattern.

Step 4: Chill and Serve

1. Chill: Allow the brownies to cool completely at room temperature or refrigerate for about 30 minutes to set the toppings.
2. Cut and Serve: Once set, cut the brownies into squares and serve. Enjoy your delicious Samoa brownies!

Nutritional Information

Here’s a quick overview of the nutritional content of Easy Samoa Brownies (per brownie, based on 24 servings):

Nutrient	Amount per Brownie
Calories	200
Protein	2g
Fat	10g
Carbohydrates	28g
Sugar	15g

Tips for Customization

• Homemade Brownies: Use your favorite homemade brownie recipe for a more personalized touch.
• Nutty Flavor: Add chopped nuts, like pecans or walnuts, to the brownie batter for added texture.
• Vegan Option: Use a vegan brownie mix and substitute the eggs with applesauce or flaxseed meal.

Storage Instructions

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Conclusion

Easy Samoa Brownies are a delightful treat that combines the best of brownies and Samoa cookies. With their rich chocolate, creamy caramel, and toasted coconut, these brownies are sure to be a hit at any gathering!

FAQs

Can I make these brownies ahead of time?

Yes! You can make these brownies a day in advance. Just store them in an airtight container to keep them fresh.

Can I freeze the brownies?

Yes! These brownies freeze well. Wrap them individually in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.