Cream Cheese Stuffed Pretzels are a delightful twist on traditional pretzels, featuring a rich and creamy filling that makes them irresistible. These soft pretzels are perfect for snacking, parties, or as a comforting treat any time of the day!

Ingredients

For the Pretzel Dough:

• 1 1/2 cups warm water (110°F to 115°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda (for boiling)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (optional)

For Topping:

• 1 egg (beaten, for egg wash)
• Coarse sea salt (for sprinkling)

Timing

Making Cream Cheese Stuffed Pretzels takes about 15 minutes for preparation, 30 minutes for rising, and 20 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Activate Yeast: In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
2. Mix Ingredients: Add flour and salt to the yeast mixture. Stir until a dough forms.
3. Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.

Step 2: Prepare the Cream Cheese Filling

1. Mix Filling: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract (if using). Mix until smooth and well combined.

Step 3: Shape the Pretzels

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Divide Dough: Punch down the risen dough and divide it into 10 equal pieces.
3. Roll and Fill: Roll each piece into a rope about 12 inches long. Place a tablespoon of cream cheese filling in the center and fold the dough over to seal. Pinch the edges to ensure the filling is enclosed.
4. Shape Pretzels: Twist the filled dough into a pretzel shape (or keep them as sticks if preferred).

Step 4: Boil the Pretzels

1. Prepare Baking Soda Solution: In a large pot, bring about 10 cups of water to a boil and add the baking soda.
2. Boil Pretzels: Carefully drop each pretzel into the boiling water for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.

Step 5: Bake the Pretzels

1. Egg Wash: Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
2. Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 6: Serve

1. Cool and Enjoy: Allow the pretzels to cool slightly before serving. Enjoy them warm for the best creamy experience!

Nutritional Information

Here’s a quick overview of the nutritional content of Cream Cheese Stuffed Pretzels (per pretzel, based on 10 servings):

Nutrient	Amount per Pretzel
Calories	210
Protein	6g
Fat	9g
Carbohydrates	27g
Sugar	2g

Tips for Customization

• Flavor Variations: Add herbs or spices to the cream cheese filling, such as garlic powder, chives, or even jalapeños for a spicy kick.
• Cheese Blend: Mix in shredded cheese with the cream cheese for a cheesy filling.
• Dipping Sauce: Serve with marinara sauce, ranch dressing, or a sweet dipping sauce like chocolate or caramel.

Storage Instructions

Store any leftover pretzels in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave to enjoy later.

Conclusion

Cream Cheese Stuffed Pretzels are a deliciously indulgent snack that combines the soft, chewy texture of pretzels with a creamy filling. They’re perfect for sharing and make a great addition to any gathering!

FAQs

Can I make these pretzels ahead of time?

Yes! You can prepare the dough and filling in advance, shape the pretzels, and refrigerate them before boiling and baking. Just allow them to come to room temperature before boiling.

Can I freeze the pretzels?

Yes! After baking, let them cool completely, then freeze in an airtight container. Reheat in the oven when ready to enjoy.