Maple Bacon Bourbon Rolls are a deliciously indulgent treat that combines sweet maple syrup, savory bacon, and a hint of bourbon for a unique flavor experience. Perfect for brunch or as a decadent dessert, these rolls are sure to impress!

Ingredients

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup warm milk (about 110°F or 43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt

For the Filling:

• 6-8 slices of cooked bacon, chopped
• 1/2 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Maple Bourbon Glaze:

• 1/2 cup maple syrup
• 2 tablespoons bourbon
• 1/4 cup powdered sugar
• Pinch of salt

Timing

Making Maple Bacon Bourbon Rolls takes about 20 minutes for preparation, 1 hour for rising, and 25-30 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine the melted butter, egg, vanilla extract, and the yeast mixture. Stir until well combined.
3. Add Dry Ingredients: Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a small bowl, mix the chopped bacon, brown sugar, and cinnamon together. Set aside.

Step 3: Assemble the Rolls

1. Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×16 inches).
2. Spread Butter: Spread the softened butter evenly over the dough.
3. Add Filling: Sprinkle the bacon and brown sugar mixture evenly over the buttered dough.
4. Roll Up: Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.
5. Cut Rolls: Slice the log into 12 equal pieces and place them in a greased baking dish.

Step 4: Second Rise

1. Let Rise Again: Cover the rolls with a kitchen towel and let them rise for another 30 minutes until puffy.

Step 5: Bake the Rolls

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the rolls for 25-30 minutes, or until golden brown.

Step 6: Prepare the Maple Bourbon Glaze

1. Mix Glaze: In a small bowl, whisk together the maple syrup, bourbon, powdered sugar, and a pinch of salt until smooth.

Step 7: Glaze and Serve

1. Glaze Rolls: Once the rolls are out of the oven, drizzle the maple bourbon glaze over them while they are still warm.
2. Serve: Allow the rolls to cool slightly before serving. Enjoy warm!

Nutritional Information

Here’s a quick overview of the nutritional content of Maple Bacon Bourbon Rolls (per roll, based on 12 servings):

Nutrient	Amount per Roll
Calories	230
Protein	4g
Fat	9g
Carbohydrates	35g
Sugar	10g

Tips for Customization

• Add Nuts: Incorporate chopped pecans or walnuts into the filling for added crunch.
• Use Different Meats: Swap out bacon for cooked sausage or ham for a different flavor.
• Make it Boozy: For a stronger bourbon flavor, increase the bourbon in the glaze slightly.

Storage Instructions

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to a month. Reheat in the oven or microwave before serving.

Conclusion

Maple Bacon Bourbon Rolls are a delightful combination of sweet and savory flavors that make for a perfect treat any time of day. With their fluffy texture and rich glaze, these rolls are sure to become a favorite!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before proceeding with the recipe.

Can I freeze the rolls?

Yes! You can freeze the unbaked rolls after slicing. Let them thaw and rise before baking.