Easy Lipton Onion Soup Potatoes is a simple and flavorful side dish that combines the rich taste of Lipton onion soup mix with tender potatoes. This dish is perfect for family dinners or gatherings and pairs well with a variety of main courses.

Ingredients

• 4-5 medium potatoes (Yukon Gold or Russet work well)
• 1 packet (1 ounce) Lipton onion soup mix
• 1/2 cup vegetable oil or melted butter
• 1 cup water
• Optional: Fresh herbs (like parsley or chives) for garnish

Timing

Making Easy Lipton Onion Soup Potatoes takes about 10 minutes for preparation and 45-50 minutes for baking.

Instructions

Step 1: Prepare the Potatoes

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Wash and Slice Potatoes: Wash the potatoes thoroughly. Peel if desired, then slice them into thin rounds (about 1/4 inch thick).

Step 2: Mix the Ingredients

1. Combine Soup Mix and Oil: In a large bowl, combine the Lipton onion soup mix with the vegetable oil or melted butter. Mix well.
2. Add Water: Stir in the water until well combined.

Step 3: Assemble the Dish

1. Layer Potatoes: In a greased 9×13-inch baking dish, layer the sliced potatoes evenly.
2. Pour Mixture: Pour the onion soup mixture over the potatoes, ensuring they are evenly coated.

Step 4: Bake

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Uncover and Continue Baking: After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown.

Step 5: Serve

1. Garnish: If desired, sprinkle with fresh herbs like parsley or chives before serving.
2. Enjoy: Serve hot as a delicious side dish to your favorite main course.

Nutritional Information

Here’s a quick overview of the nutritional content of Easy Lipton Onion Soup Potatoes (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	210
Protein	2g
Fat	12g
Carbohydrates	25g
Sugar	1g

Tips for Customization

• Cheesy Variation: Add shredded cheese (like cheddar or mozzarella) on top during the last 10 minutes of baking for a cheesy twist.
• Vegetable Add-ins: Incorporate sliced onions, bell peppers, or mushrooms for added flavor and nutrition.
• Herb Seasoning: Experiment with different herbs and spices, such as garlic powder or rosemary, to enhance the flavor.

Storage Instructions

Store any leftover Easy Lipton Onion Soup Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Easy Lipton Onion Soup Potatoes is a quick and tasty side dish that brings together the savory flavors of onion soup mix and tender potatoes. This recipe is a crowd-pleaser and is perfect for any meal!

FAQs

Can I use other types of potatoes?

Yes! You can use any type of potatoes you prefer, such as red potatoes or sweet potatoes, but cooking times may vary.

Can I make this dish in advance?

Yes! You can prepare the potatoes and the soup mixture in advance, then assemble and bake them just before serving.