Garlic and Olive Oil Dip is a simple yet flavorful dip that pairs beautifully with bread, vegetables, or as a marinade for meats. This recipe is rich taste of garlic combined with high-quality olive oil, making it a perfect appetizer or snack!

Ingredients

• 1/2 cup extra virgin olive oil
• 4-6 cloves garlic, minced (adjust to taste)
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• Freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• Crusty bread or fresh vegetables for serving

Timing

Making Garlic and Olive Oil Dip takes about 10 minutes for preparation.

Instructions

Step 1: Prepare the Dip

1. Mix Ingredients: In a small bowl, combine the minced garlic, red pepper flakes (if using), dried oregano, dried thyme, salt, and black pepper.
2. Add Olive Oil: Pour the extra virgin olive oil over the garlic mixture and stir to combine.
3. Let it Sit: Allow the dip to sit for at least 10-15 minutes to let the flavors meld together. For an even richer flavor, let it sit for up to an hour at room temperature.

Step 2: Serve

1. Garnish: Before serving, stir in the chopped fresh parsley for a pop of color.
2. Enjoy: Serve the dip in a bowl alongside crusty bread, pita chips, or fresh vegetables for dipping.

Nutritional Information

Here’s a quick overview of the nutritional content of Savory Garlic and Olive Oil Dip (per tablespoon, based on about 8 servings):

Nutrient	Amount per Serving
Calories	120
Protein	0g
Fat	14g
Carbohydrates	1g
Sugar	0g

Tips for Customization

• Herb Variations: Feel free to experiment with other herbs like basil, rosemary, or thyme to suit your taste.
• Add Cheese: Incorporate grated Parmesan or crumbled feta for an extra layer of flavor.
• Make it Creamy: Blend in some cream cheese or Greek yogurt for a creamy version of the dip.

Storage Instructions

Store any leftover dip in an airtight container in the refrigerator for up to 1 week. The flavors will continue to develop as it sits.

Conclusion

Savory Garlic and Olive Oil Dip is a versatile and delicious addition to any meal or gathering. Its simplicity and robust flavor make it a crowd-pleaser that’s easy to prepare!

FAQs

Can I use garlic powder instead of fresh garlic?

While fresh garlic provides the best flavor, you can use garlic powder in a pinch. Use about 1/2 teaspoon of garlic powder for every clove of garlic.

Is this dip suitable for vegan diets?

Yes, this dip is entirely plant-based and suitable for vegans!