Tandoori Chicken is a classic Indian dish known for its vibrant color and smoky flavor. Marinated in a blend of yogurt and spices, this chicken is traditionally cooked in a tandoor (a clay oven), but can also be made in a regular oven or on a grill. It’s perfect for a flavorful weeknight dinner or a special gathering!

Ingredients

• 4 chicken leg quarters (or 8 chicken thighs/drumsticks)
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1 teaspoon paprika (for color)
• 1 teaspoon turmeric
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt (to taste)
• Fresh cilantro (for garnish)
• Lemon wedges (for serving)

Timing

Making Tandoori Chicken takes about 15 minutes for preparation and 1 hour for marinating, followed by 30-40 minutes for cooking.

Instructions

Step 1: Prepare the Marinade

1. Mix Marinade: In a large bowl, combine the yogurt, lemon juice, vegetable oil, minced garlic, grated ginger, ground cumin, ground coriander, garam masala, paprika, turmeric, cayenne pepper, and salt. Mix well until smooth.

Step 2: Marinate the Chicken

1. Prepare Chicken: Make a few shallow cuts in the chicken pieces to help the marinade penetrate.
2. Coat Chicken: Add the chicken to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or transfer to a resealable plastic bag.
3. Marinate: Refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

Step 3: Cook the Chicken

1. Preheat Oven or Grill:

• Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
• Grill: Preheat your grill to medium-high heat.

1. Arrange Chicken: Remove the chicken from the marinade, shaking off excess. Place the chicken pieces on the wire rack (if using the oven) or directly on the grill grates.
2. Cook Chicken:

• Oven: Bake for 30-40 minutes, or until the chicken is cooked through and the skin is crispy. You can broil for the last few minutes for extra char.
• Grill: Grill the chicken for about 25-30 minutes, turning occasionally, until fully cooked and slightly charred.

Step 4: Serve

1. Garnish: Remove the chicken from the oven or grill and let it rest for a few minutes. Garnish with fresh cilantro and serve with lemon wedges.

Nutritional Information

Here’s a quick overview of the nutritional content of Tandoori Chicken (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	30g
Fat	18g
Carbohydrates	6g
Sugar	5g

Tips for Customization

• Spice Levels: Adjust the cayenne pepper to make it milder or spicier according to your taste.
• Vegetarian Option: Substitute chicken with paneer or tofu for a vegetarian version.
• Serve with Sides: Pair with naan, rice, or a fresh salad for a complete meal.

Storage Instructions

Store any leftover tandoori chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Tandoori Chicken is a flavorful and aromatic dish that brings the taste of Indian cuisine to your table. With its tender meat and vibrant spices, it’s sure to be a hit with family and friends!

FAQs

Can I use boneless chicken?

Yes, boneless chicken pieces will work well, and they will cook faster, so adjust the cooking time accordingly.

What can I serve with Tandoori Chicken?

This dish pairs well with basmati rice, naan, raita (yogurt sauce), or a fresh cucumber salad.