Parmesan Garlic Bacon Cheeseburger Lasagna is a mouthwatering twist on traditional lasagna, combining the flavors of a classic cheeseburger with layers of pasta, rich cheese, and crispy bacon. This hearty dish is perfect for family dinners or gatherings!

Ingredients

For the Meat Sauce:

• 1 pound ground beef
• 4 slices bacon, chopped
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Cheese Mixture:

• 15 ounces ricotta cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

For Assembly:

• 9 lasagna noodles (uncooked)
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish, optional)

Timing

Making Parmesan Garlic Bacon Cheeseburger Lasagna takes about 20 minutes for preparation and 45 minutes for baking.

Instructions

Step 1: Prepare the Meat Sauce

1. Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
2. Brown Beef: In the same skillet, add the ground beef and onion. Cook until the beef is browned and the onion is softened, about 5-7 minutes. Drain excess fat.
3. Add Garlic and Sauces: Stir in the minced garlic, tomato sauce, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Let simmer for about 5 minutes, then remove from heat.

Step 2: Prepare the Cheese Mixture

1. Mix Cheese Ingredients: In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Step 3: Assemble the Lasagna

1. Layer Ingredients:

• Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
• Place 3 lasagna noodles on top.
• Spread half of the cheese mixture over the noodles.
• Sprinkle half of the cooked bacon over the cheese mixture.
• Add another layer of meat sauce.
• Repeat the layers (noodles, cheese mixture, bacon, and meat sauce).
• Top with the remaining noodles and the last of the meat sauce.

1. Add Cheddar Cheese: Sprinkle the shredded cheddar cheese on top.

Step 4: Bake the Lasagna

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes.
2. Uncover and Finish: Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Step 5: Serve

1. Cool and Garnish: Let the lasagna cool for about 10 minutes before slicing. Garnish with chopped fresh parsley if desired.
2. Enjoy: Serve warm and enjoy your delicious Parmesan Garlic Bacon Cheeseburger Lasagna!

Nutritional Information

Here’s a quick overview of the nutritional content of Parmesan Garlic Bacon Cheeseburger Lasagna (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	25g
Carbohydrates	30g
Sugar	5g

Tips for Customization

• Vegetable Additions: Add sautéed mushrooms, bell peppers, or spinach for added nutrition and flavor.
• Cheese Variations: Experiment with different cheeses like Gouda or Monterey Jack for a unique twist.
• Spice It Up: Add a pinch of red pepper flakes to the meat sauce for some heat.

Storage Instructions

Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Parmesan Garlic Bacon Cheeseburger Lasagna is a hearty and flavorful dish that combines the best of both worlds—lasagna and cheeseburgers! Perfect for gatherings or family meals, this recipe is sure to satisfy everyone at the table.

FAQs

Can I make this lasagna ahead of time?

Yes, you can prepare the lasagna in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if baking from cold.

Is this recipe suitable for freezing?

Absolutely! You can freeze the assembled lasagna before baking. Thaw in the refrigerator overnight before baking as directed.