French Dip Sliders are a delicious and easy-to-make appetizer or meal that features tender, flavorful beef served on soft slider buns and accompanied by savory au jus for dipping. Perfect for game day, parties, or a cozy family dinner, these sliders are sure to be a hit!

Ingredients

• 1.5 pounds beef roast (such as chuck roast or sirloin)
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 12 slider buns (or mini brioche buns)
• 6 slices provolone cheese (or Swiss cheese)
• Butter (for toasting buns)

Timing

Making French Dip Sliders takes about 15 minutes for preparation and 4-6 hours for cooking (if using a slow cooker) or about 1.5-2 hours if roasting in the oven.

Instructions

Step 1: Prepare the Beef

1. Season the Beef: Season the beef roast generously with salt and pepper on all sides.
2. Sear the Beef (optional): In a large skillet, heat a little oil over medium-high heat. Sear the beef roast for about 2-3 minutes on each side until browned. This step adds extra flavor but can be skipped if you’re short on time.

Step 2: Cook the Beef

Option 1: Slow Cooker

1. Combine Ingredients: Place the sliced onion and minced garlic in the bottom of the slow cooker. Add the seared beef roast on top.
2. Add Liquid: Pour in the beef broth, water, Worcestershire sauce, and thyme. Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is tender and easily shredded.

Option 2: Oven

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Combine Ingredients: In a large roasting pan, place the sliced onion and minced garlic. Add the seared beef roast on top.
3. Add Liquid: Pour in the beef broth, water, Worcestershire sauce, and thyme. Cover tightly with foil and roast for 1.5-2 hours, or until the beef is tender.

Step 3: Shred the Beef

1. Remove and Shred: Once cooked, remove the beef from the slow cooker or oven and let it rest for a few minutes. Shred the beef using two forks.

Step 4: Assemble the Sliders

1. Prepare Buns: Preheat a skillet or griddle over medium heat. Butter the slider buns and toast them on the skillet until golden brown.
2. Layer Ingredients: On the bottom half of each slider bun, place a generous amount of shredded beef and top with a slice of provolone cheese. Place the top half of the bun on top.

Step 5: Serve

1. Prepare Au Jus: Strain the cooking liquid from the slow cooker or roasting pan into a bowl to use as au jus for dipping.
2. Enjoy: Serve the sliders warm with a side of au jus for dipping. Enjoy your delicious French Dip Sliders!

Nutritional Information

Here’s a quick overview of the nutritional content of French Dip Sliders (per slider, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	15g
Fat	10g
Carbohydrates	30g
Sugar	1g

Tips for Customization

• Add Vegetables: Include sautéed mushrooms or bell peppers for added flavor and nutrition.
• Cheese Variations: Experiment with different cheeses like cheddar or mozzarella for a unique twist.
• Spice it Up: Add a dash of hot sauce or pepperoncini for some heat.

Storage Instructions

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

French Dip Sliders are a mouthwatering and satisfying dish that’s perfect for any gathering or casual meal. With their tender beef and flavorful dipping sauce, these sliders are sure to please a crowd!

FAQs

Can I make the beef ahead of time?

Yes! You can prepare the beef in advance and store it in the refrigerator. Just reheat before assembling the sliders.

Are these sliders suitable for freezing?

Yes! You can freeze the shredded beef in an airtight container. Thaw and reheat before serving with fresh buns.