Shrimp Tacos That Bring the Beach Home are vibrant and flavorful tacos filled with succulent shrimp, fresh toppings, and a zesty sauce. Perfect for a casual dinner or a fun gathering, these tacos capture the essence of summer and seaside dining right in your kitchen!
Ingredients
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 lime, juiced
For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage (green or purple)
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1 avocado, sliced
- Fresh cilantro, chopped (for garnish)
For the Creamy Sauce:
- 1/2 cup sour cream (or Greek yogurt)
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Timing
Making Shrimp Tacos That Bring the Beach Home takes about 15 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Sauce
- Mix Sauce Ingredients: In a small bowl, combine sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper. Mix well and set aside.
Step 2: Cook the Shrimp
- Season the Shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Cook Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Squeeze lime juice over the shrimp just before removing them from the heat.
Step 3: Warm the Tortillas
- Warm Tortillas: In a separate skillet or on a grill, warm the tortillas for about 30 seconds on each side until soft and pliable.
Step 4: Assemble the Tacos
- Build the Tacos: Place a few shrimp in each tortilla. Top with shredded cabbage, diced tomatoes, red onion, and avocado slices.
- Add Sauce: Drizzle the creamy sauce over the top and garnish with fresh cilantro.
Step 5: Serve
- Enjoy: Serve the tacos immediately with lime wedges on the side for extra zest.

Nutritional Information
Here’s a quick overview of the nutritional content of Shrimp Tacos That Bring the Beach Home (per taco, based on 8 tacos):
| Nutrient | Amount per Taco |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Fat | 7g |
| Carbohydrates | 15g |
| Sugar | 1g |
Tips for Customization
- Add Heat: Include sliced jalapeños or a dash of hot sauce for a spicy kick.
- Different Proteins: Substitute shrimp with grilled chicken, fish, or tofu for a different flavor.
- Extra Toppings: Add corn, black beans, or cheese for more texture and flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat shrimp gently before serving.
Conclusion
Shrimp Tacos That Bring the Beach Home are a delightful and fresh dish that brings the flavors of the coast to your table. Quick to prepare and bursting with flavor, these tacos are sure to be a hit with family and friends!
Shrimp Tacos That Bring the Beach Home Recipe
Ingredients
- For the Shrimp:
- • 1 pound shrimp, peeled and deveined
- • 2 tablespoons olive oil
- • 1 teaspoon chili powder
- • 1 teaspoon cumin
- • 1/2 teaspoon garlic powder
- • Salt and pepper, to taste
- • 1 lime, juiced
- For the Tacos:
- • 8 small corn or flour tortillas
- • 1 cup shredded cabbage (green or purple)
- • 1/2 cup diced tomatoes
- • 1/4 cup red onion, finely chopped
- • 1 avocado, sliced
- • Fresh cilantro, chopped (for garnish)
- For the Creamy Sauce:
- • 1/2 cup sour cream (or Greek yogurt)
- • 2 tablespoons mayonnaise
- • 1 tablespoon lime juice
- • 1 teaspoon garlic powder
- • Salt and pepper, to taste
Instructions
- Mix Sauce Ingredients: In a small bowl, combine sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper. Mix well and set aside.
- Season the Shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Cook Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Squeeze lime juice over the shrimp just before removing them from the heat.
- Warm Tortillas: In a separate skillet or on a grill, warm the tortillas for about 30 seconds on each side until soft and pliable.
- Build the Tacos: Place a few shrimp in each tortilla. Top with shredded cabbage, diced tomatoes, red onion, and avocado slices.
- Add Sauce: Drizzle the creamy sauce over the top and garnish with fresh cilantro.
- Enjoy: Serve the tacos immediately with lime wedges on the side for extra zest.
Step 1: Prepare the Sauce
Step 2: Cook the Shrimp
Step 3: Warm the Tortillas
Step 4: Assemble the Tacos
Step 5: Serve
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