Creamy Spinach Turkey Meatballs are a delicious and nutritious dish that combines lean turkey with fresh spinach and a creamy sauce. These meatballs are perfect for a family dinner, served over pasta, rice, or on their own as a hearty appetizer!

Ingredients

For the Meatballs:

• 1 pound ground turkey
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup breadcrumbs (plain or Italian seasoned)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)

For the Creamy Sauce:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Timing

Making Creamy Spinach Turkey Meatballs takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Prepare the Meatballs

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground turkey, chopped spinach, breadcrumbs, grated Parmesan cheese, egg, minced garlic, oregano, salt, pepper, and red pepper flakes (if using). Mix until just combined; do not overmix.
3. Form Meatballs: Shape the mixture into meatballs, about 1-1.5 inches in diameter, and place them on the prepared baking sheet.

Step 2: Bake the Meatballs

1. Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.

Step 3: Make the Creamy Sauce

1. Sauté Garlic: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
3. Add Cheese and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning. Season with salt and pepper to taste. Let the sauce simmer for a few minutes until it thickens slightly.

Step 4: Combine Meatballs and Sauce

1. Add Meatballs to Sauce: Once the meatballs are baked, add them to the creamy sauce in the skillet. Gently toss to coat the meatballs in the sauce.

Step 5: Serve

1. Garnish: Serve the creamy spinach turkey meatballs over pasta, rice, or on their own. Garnish with fresh parsley if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Spinach Turkey Meatballs (per meatball, based on 12 servings):

Nutrient	Amount per Serving
Calories	150
Protein	12g
Fat	9g
Carbohydrates	6g
Sugar	1g

Tips for Customization

• Add More Veggies: Incorporate grated zucchini or finely chopped bell peppers into the meatball mixture for added nutrition.
• Different Proteins: Substitute ground turkey with ground chicken or lean beef for a different flavor.
• Spice Variations: Experiment with different herbs and spices, such as basil or thyme, to customize the flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Conclusion

Creamy Spinach Turkey Meatballs are a flavorful and satisfying dish that brings together the goodness of turkey and spinach in a rich, creamy sauce. Perfect for any meal, these meatballs are sure to become a family favorite!